Mi Rancho is proudly certified as 'Superior' by the American Institiute of Baking / AIB International.

Three genrerations of tortilla-making experience coupled with our state-of-the-art automated equipment produces authentic tortillas in high volumes with consistent quality, texture and taste.

Mexican food is the fastest growing segment of the U.S. food industry. The customization options offered by our proven proprietary techniques, formulations and equipment enable our partners to deliver new products to this segment. This capability has kept Mi Rancho at the forefront of the industry.

Mi Rancho's R&D Program ensures that our production capacity is always in excess of actual demand. We continually evaluate and implement new techniques, equipment and processing effeciencies, allowing us to remain comptetitive while still maintaining our high quality standards.

Pictured - Our production facility in San Leandro, California.