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Serves
2-4
RECIPE
Mexican Chicken Salad Tostadas
Carol BerberMexican Chicken Salad Tostadas are a family favorite on game day. Mixing in the baked potato with your chicken and jalapeños makes for a creamy chicken salad with a kick.
Ingredients
Mexican Chicken Salad
- 1 Rotisserie Chicken, Shredded
- ½ diced white onion
- Juice of 1 lemon
- ¼ cup diced nacho jalapeños
- ¼ cup mayonnaise
- 1 baked potato—cooked, peeled and diced
- Hot sauce (optional)
Tostadas
- 1 cup vegetable or canola oil
- 16 Organic Corn Taco Sliders
RECIPE CARD
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Instructions
Mix chicken, onion, lemon juice, jalapeños, mayonnaise and potato together, slightly mashing the potato.
Heat oil in a saute pan. Fry Organic Taco Sliders flat. Drain onto paper plate and lightly salt.
Top with Mexican Chicken Salad and a dash of Hot Sauce.