Serves
6
Mini Mahi Mahi Tacos
Carol BerberGrilled marinated mahi mahi is the star of this dish in Carol’s fish tacos on Mi Rancho Organic Corn Taco Sliders topped with a fresh pico di gallo with fresh tomatoes and crema. These will easily become a new favorite dish!
Ingredients
- 2 lb. mahi-mahi or any firm fish
- ½ cup vegetable oil
- 3 tbsp. lime juice
- 5 tsp. chili powder
- 1 ½ tsp. ground cumin
- 1 ½ tsp. ground coriander
- 1 ½ tsp. minced garlic
- Salt to Taste
- Organic Taco Sliders
- Cotija Cheese
- 1 cup of your favorite salsa
- 1 ½ cup Mexican Crema
RECIPE CARD
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Instructions
Preheat a grill to medium-high. Cut the mahi-mahi into 12 equal slices. Combine the oil, lime juice, chili powder, cumin, coriander, garlic and salt. Coat the mahi-mahi with the marinade.
Grill the fish for approximately 2 minutes on each side.
Grill the Taco Sliders until they have light grill marks and are heated through, about 15 seconds on both sides.
Center 1 piece of grilled fish on each Organic Taco Slider, and top with Cotija cheese and salsa. Add a dollop of Mexican Crema and serve immediately.