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Mi Rancho Mi Rancho |

Food and Drink International

The key to the taste of a Mi Rancho tortilla lies in its modern-day implementation of the hundreds-of-years-old tradition of nixtamalization. The tortilla-making method begins by cooking whole corn kernels in lime and water for up to 10 hours and then using hand-carved lava stones to grind the cooked corn into fresh masa. The process…

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