FAMILY

Our story is about the pure joy of family, food and good friends. When Mi Rancho^® first opened on Seventh Street in Oakland, CA in 1939, it was the only Mexican grocery store in the area, drawing people from all around to purchase fresh hand-made tortillas, hot food and goods from the Mexican bakery for their families.

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OUR HERITAGE

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OUR HERITAGE

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RECIPES

Pork al Chile Guajillo
Chef Ignacio Flores of Tu Mero Mole Restaurants shares his recipe for Pork al Chile Guajillo. It is simple to make, yet full of rich flavors from the roasted tomatoes and chiles, perfectly complementing the tender pork. Serve this meat with Mi Rancho Simply Authentic Flour Tortillas. Full Recipe

RECIPES

Roasted Harvest Vegetable Enchiladas
The fall season brings cool weather and falling leaves, but our favorite is the bounty of harvest vegetables! Alexa’s Roasted Harvest Vegetable Enchiladas on Mi Rancho Organic Artisan Corn Tortillas are a family favorite full of butternut squash, kale, mushrooms and peppers in a creamy hatch chile sauce.Full Recipe

RECIPES

Pork Tamales
Mi Rancho Masa Preparada, made from whole corn kernels comes ready with all of your spices and shortening to make the best tamales. The Berber family loves getting together around the holidays to make these classic pork tamales for a delicious feast.Full Recipe

RECIPES

Pork Tortilla Soup
Nothing says comfort food like a hot bowl of tortilla soup. Pork Tortilla Soup from Chez Us is full of rich flavors featuring Mi Rancho Organic Corn Taco Sliders fried into crispy strips.Full Recipe