
Careers
Join our team and be a part of our story
At Mi Rancho, all employees are considered part of the family and are an integral part of the company’s success. We operate with a simple principle from our patriarach- you give respect, you get respect back. Pure Tortilla Joy doesn’t just describe our delicious tortillas. It refers to the joy every employee feels coming to work at Mi Rancho each day. All positions are based at our Elk Grove, CA headquarters.
How to apply
Due to COVID-19 Precautions established by local governments, Mi Rancho is accepting new applications and resumes only via email. Please email your application and résumé to hr@mirancho.com
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Customer Service |
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Customer Service Specialist |
R&D |
Sr. Food Technologist OverviewThis position will be responsible for innovation, maintenance, and enhancement of existing products in the tortilla category. This individual will interact directly with operations, finance, sales, and marketing regarding all aspects of the new product development. Extensive interfacing with manufacturing is required during the project implementation phase and when executing cost savings projects. Emphasis on the ability to operate independently and be highly adaptable to change. Education & Experience• BS/MS in Food Science, Cereal Science, or related discipline. Minimum Qualifications1. Must have the ability to manage new and multiple projects from conception to commercialization. Essential Duties & ResponsibilitiesFully responsible for the development and implementation of new products, both from customer and marketing requests using internal and external resources. This includes developing new project processes and parameters. |
Quality Assurance |
Regulatory & Compliance Officer OVERVIEW: The Regulatory & Compliance Officer is responsible for assuring compliance with all food safety & regulatory matters, also for supporting the Director of Quality and Food Safety in developing, implementing and enforcing Food Safety Programs for Mi Rancho (including SQF program), oversees the plant SQF program to ensure certification is maintained. Prepare and assist in annual SQF audits. Conduct annual re-assessment of SQF Manual and all supporting information including validations of all work instructions. Maintain and assist in all updates to the current processes and work Instructions. Oversee the accuracy of the documents produced from the program. MINIMUM REQUIRED QUALIFICATIONS: 1. Bachelor’s degree in Food Science or equivalent field of study or 5 + years of work experience in Quality Assurance. TRAININGS/CERTIFICATIONS REQUIRED: • HARPC/ PCQI Certified TRAINING METHOD: • Food Safety Plant MAIN DUTIES & RESPONSIBILITIES: 1. Support Director of Quality & Food Safety with all QA activities (fill in when and as required). WORKING CONDITIONS: 1. Continual walking and standing on hard surface. This Job Description may not be complete and is subject to change at any time. |
QA Supervisor- 1st Shift |
Production |
Production Lead- Night Shift (3rd Shift) |
Production Manager |
Maintenance |
Maintenance Supervisor OVERVIEW Under the direction of the department manager, the Maintenance Supervisor is responsible for coordinating and supervising the work of employees in the general maintenance and upkeep of production equipment and facility (buildings and grounds). Additional commitments include (but not limited to) those listed in “Duties and Responsibilities. MINIMUM REQUIRED QUALIFICATIONS: 1. Must be proficient in communication skills both verbal and written. METHOD OF TRAINING: ON THE JOB TRAINING 1. Technical training on the operation and maintenance of the equipment, ongoing. DUTIES & RESPONSIBILITIES: 1. Responsible for the proper training of new and current employees. WORKING CONDITIONS: 1. Continual walking and standing on hard surface, climbing and descending steps. This Job Description may not be complete and is subject to change at any time |
Maintenance Technician/ Electrician- 3rd Shift |
For us, it's never been about just making tortillas.
Our story began on 7th Street in Oakland over 80 years ago, and we remain committed to this pursuit — to share our heritage and passion with each of you through authentically crafted foods.
