At Mi Rancho, we combine our ancient, old world process with innovative state-of-the-art equipment to produce the highest quality, best tasting foods. We believe in certifications, transparency, and generations-old traditional methods. Our corn tortillas made from whole kernel corn cooked according to the nixtamalization process and ground with hand-carved lava stones in fresh masa. We make our flour tortillas in small batches, taking time to slowly proof the dough before they’re heat pressed and baked in soft, pliable, delicious tortillas.

We take extra time to cook whole kernel corn, yet our new-world systems allow us to produce over 1.5 billion tortillas a year with room to grow. We honor our heritage-style baking while respecting our customers’ needs for custom products. While our state-of-the-art equipment has been modified to meet our customers’ needs, we haven’t lost sight of the importance of seasoned, artisan tortillas makers who have been with us over the years and know more about pure tortilla joy than any machine possibly could.