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Family Favorites: Recipes from Our Kitchen

Tacos al Pastor

3 tbps. Achiote paste 2 tbs. Guajillo Chile Powder 1 tbsp. Garlic Powder 1 tbsp. Cumin 1 tbsp. Dried Oregano 1 tbsp. Salt 1 tbsp. Pepper ¾ cup Apple Cider Vinegar 1 cup Pineapple Juice 5 lb. thinly sliced Boneless Pork Shoulder  1 Pineapple Mi Rancho Organic Corn Tortillas

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Smothered Chile Colorado Burritos

These burritos are filled with melt in your mouth beef and covered in spicy Chile Colorado Sauce. Top these burritos with crema, avocado slices and cilantro for a flavorful bite!

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Citrus Sangria

National Sangria day just got a whole lot better with this Scarlett’s Sangria. Transport your guests to Spain with this vibrating drink. It’s great for entertaining large crowds and staying refreshed by the pool or by the bon-fire.

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Guacamole Taco Bar

Top your guacamole with your favorite toppings in Carol Berber’s Guacamole Bar. Fresh pomegranate seeds, diced mango, roasted corn are all offered to create a delicious guacamole taco that is bursting with flavor all on Mama Carol’s THINcredibles Thin Corn Tortillas.

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Beef Chile Colorado

Fall off the fork tender, Beef comes together with Chile Colorado sauce to make a hearty dish meat-lovers will adore.

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Mexican Rice

These simple ingredients sure pack the flavor, creating the ultimate side dish for your next meal. Try our Mexican Rice recipe for the perfect pairing with tacos or enchiladas.

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Banana Nut Butter Snack Wraps

These quick Banana Roll Ups will be a life saver during busy back to school weeks. Organic Ancient Grain Tortillas add whole grains, protein and fiber that growing children need. Nut Butter or Hazelnut Spread combine with a ripe banana for a simple, yet irresistible little bites. Taking only 5 minutes to prepare, parents and...

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Homemade Baked Tostadas

An alternative to frying, these tostadas are baked to perfection for a healthy and hearty tostada capable of holding even the heaviest of toppings.

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Pozole Rojo

This traditional Mexican dish is slowly cooked to perfection with tender pork, spicy chiles and hominy. Paired with homemade tostadas and loaded with radishes, shredded cabbage, avocado, it’s a hearty dish everyone will love as a side or main course.

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Mexican Hot Chocolate

Topped with warm foam, filled with creamy melted Mexican chocolate and a kick of spice, this drink is the perfect evening treat on cold winter nights. Perfect to pair with your favorite dessert. Try it with Scarlett’s Sweet Apple Tortilla Empanada for the coziest of pairings!

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Creamy Chicken Tortilla Soup

This hearty soup will warm you right up during the cool fall and winter months. The secret ingredient… corn tortillas! Blended with the broth for a rich and creamy base (without the cream), corn tortillas stand out and perfectly complement the shredded chicken, black beans, roasted corn, and bell peppers, all topped with crispy tortilla...

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Spinach Artichoke Chicken Quesadilla with Pesto

This is no ordinary quesadilla. Spinach artichoke dip meets melted cheese, roasted red peppers and chicken in this hearty Mediterranean Quesadilla that’s topped with fresh pesto sauce and parmesan.

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Baked Crispy Chicken Taco Sliders

Alexa’s Baked Crispy Chicken Tacos are easy, kid-friendly snacks made from Mi Rancho Organic Corn Taco Sliders that are filled with shredded chicken, refried beans and cheese. They’re so simple, but addictively delicious.

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Instant Pot Beef Gyros

Beef Gyros are a traditionally Greek dish featuring a rotisserie-style meat served in a warm pita with tzatziki sauce. Mi Rancho’s spin on this classic replaces the pita with our thick and fluffy Simply Authentic Fajita Flour Tortilla. Using an Instant Pot to make this flavorful and tender meat quickly makes it possible to serve...

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Quesadilla Burger with Fry Sauce

A classic cheese quesadilla meets a classic cheeseburger in this deliciously messy mash-up. The quesadilla replaces the bun in this unique dish, but the oversized dish is fun to share with a group, even if it does end up all over your face. Embrace the mess with this larger-than-life burger that is meant to share!

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Fried Cauliflower Buffalo Tacos

If you’re looking for a flavorful vegetarian recipe with a kick, you’ve come to the right place. These Cauliflower tacos using Mi Rancho Simply Authentic Mama’s Fajita Flour Tortillas pack a punch while the blue cheese helps in neutralizing the heat and allowing us to keep indulging.

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Mini Bean and Cheese Burritos for Kids

Sometimes we have to face it that most kids prefer simpler food with less ingredients. An all-time favorite is a Mini Bean and Cheese Burrito on Mama’s Simply Authentic Soft Taco Flour Tortillas. We recommend that you make a bunch in advance and freeze them for a quick snack that you can heat up on...

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Saucy Enchilada Chicken Wrap

Made with shredded deli rotisserie chicken and prepared enchilada sauce, this quick and easy wrap takes only minutes to make.

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California Veggie Wrap

Loaded with veggies, this goat cheese and chickpea wrap is a fresh and healthy sandwich that’s perfect for lunch.

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Tex-Mex Cheesesteak Wrap

This easy-to-assemble Philly cheese steak with pickled jalapeño peppers delivers tasty flavors that everyone will love.

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Chicken Tortilla Casserole

Satisfy your hungry family with this simple Chicken Tortilla Casserole by Mama Carol made with our NEW Non-GMO White Corn tortillas, green chiles, black beans, shredded chicken, enchilada sauce and cheese in layers.

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Baked Green Chile Shredded Chicken Flautas with Chipotle Lime Crema

Either as a main dish or appetizer for a crowd, these Baked Green Chile Shredded Chicken Tacos will be devoured! Baked Non-GMO Soft Taco Flour Tortillas become flaky and golden brown, perfectly encasing the filling of shredded chicken, green chiles and cheese. A chipotle lime crema is smoky and tangy with a bit of heat....

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Sweet Pork Tacos with Grilled Pineapple Salsa

Sweet and salty tacos? Sign me up! Alexa’s sweet pork is topped with grilled pineapple salsa that packs a punch and crunchy cabbage. The bright vibrant colors in this dish make it almost too pretty to eat … almost.

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Breakfast Enchiladas in Roasted Red Pepper Sauce

Making breakfast for a crowd or a leisurely Sunday brunch? Wow the guests with Alexa’s Breakfast Enchiladas that are beautiful and layers of flavor. Mi Rancho Non-GMO Cornflowers Tortillas are stuffed with breakfast sausage, eggs, cheese and potatoes, then covered in a creamy roasted red pepper sauce.

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Chile Roasted Cauliflower Tacos

Scarlett’s vegan tacos replace meat with cauliflower florets that are spiced, tender and roasted to perfection for a hearty taco that is flavorful and satisfying.

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Enchiladas Suizas

Scarlett’s Enchiladas Suizas are a favorite at her family’s home any time of the week. Tomatillos and jalapenos make for a vibrant green while the tomatillo balances the heat of the jalapenos.

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Double-Decker Taco

We’ve answered the age-old question – do you use corn or flour tortillas for your tacos? The answer is BOTH! A crispy corn taco shell is wrapped in a flour tortilla lined with beans and filled with classic taco meat and all the toppings. Do yourself a favor and double down on your next taco...

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Chocolate-dipped Ice Cream Cones

It’s time for a sweet treat! Make your own Chocolate-dipped Ice Cream Cones using Mi Rancho’s Non-GMO Flour Tortillas. They’re baked to a nice golden brown and dipped in chocolate so that you can enjoy that perfect cone. Children and adults alike will love them – they’re easy to make and oh so delicious!

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Ahi Tuna Poke with Flour Crisps

Ahi Tuna Poke has become such a popular dish, whether it be as an appetizer to share or a meal on its own. High quality, sushi-grade ahi tuna bursts with Asian flavors like ginger, soy sauce and sesame. We love to pair this traditional dish with an untraditional carrier – flour tortilla crisps. They’re light...

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Grilled Pineapple Salsa

Nothing says summer grilling quite like a fruit salsa. Grilled pineapple, jalapenos, red onion and bright grape tomatoes combine with fresh lime juice and cilantro for a bright and flavorful salsa that’s perfect on chips or on top of your favorite taco.

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Grilled Cubano Sandwich Wrap

Try this twist on the classic Cubano sandwich, with shredded pork, ham, and cheese wrapped inside Mama’s Simply Authentic Burrito Flour Tortillas. We then grill the wrap in a panini press to create that crispy crust associated with this delicious sub.

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Ahi Tuna Poke Crispy Taco Slider

Ahi Tuna Poke has become such a popular dish, whether it be as an appetizer to share or a meal on its own. High quality, sushi-grade ahi tuna bursts with Asian flavors like ginger, soy sauce and sesame. Fry up Mi Rancho’s classic Organic Taco Sliders into mini taco shells and create the perfect appetizer...

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Paloma

This cocktail is so refreshing with the perfect balance of tart and bitter from the grapefruit and lime juice, yet subtly sweet with the touch of simple syrup. A smooth, blanco tequila makes this classic cocktail a crowd favorite, but the fizz from the club soda sets it apart from the rest. Not a fan...

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Mexican Shredded Beef and Spicy Guacamole Sheet Pan Appetizer Nachos

These sheet pan nachos are loaded with delicious ingredients like Mexican Shredded Beef, Spicy Guacamole, black beans, Oaxaca cheese all on perfectly fried hearty Organic Corn Tortillas. Share these loaded nachos with family on busy weekdays straight from the pan or as an appetizer to feed a crowd at your next get together!

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Watermelon Mint Mojito Mocktail

Summer does exist in the form of a drink! Scarlett’s Watermelon Mint Mojito is so refreshing, you’ll be sipping it poolside all summer long. Since this is a mocktail (no alcohol), there’s no such thing as too many. Kids and adults can both enjoy this beautiful drink.

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Elote (Mexican Street Corn) Dip

Elote, commonly known as Mexican Street Corn, has grown in popularity and can be found on menus and barbecue grills across the country. Traditionally corn-on-the-cob is grilled until slightly charred, and then coated in crema, parmesan, cotija cheese and chile powder. Alexa uses those great ingredients to craft a hot elote dip that will be...

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Taco Meat

Make your own taco seasoning from spices at home rather than a pre-made packet so that you can control the spices. Add this to any meat or tofu for a classic saucy filling for your favorite Mi Rancho Tortilla.

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Mexican Shredded Chicken Tostadas

Mi Rancho Organic Corn Tortillas are fried to a crisp, creating the perfect base for Scarlett’s hearty tostadas. Roasted Tomatillo Salsa coats each piece of roasted chicken, which is sandwiched between refried beans and shredded lettuce, pico de gallo and cheese. Enjoy every flavorful bite of this dish that is easy to assemble on a...

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Sweet Potato and Spicy Black Bean Tacos

Scarlett’s vegetarian tacos feature toasted Non-GMO Soft Taco Flour Tortillas filled with roasted vegetables like sweet potatoes, cremini mushrooms and bell peppers atop spicy black beans. Ground cumin and cayenne pepper bring a depth of flavor to these tacos you won’t be able to resist.

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Shrimp Tempura Tortushi (Sushi Wraps)

Mama Carol blends East and West cuisine by combining the best of both worlds, sushi with Mi Rancho Large Organic Flour Tortillas. Sushi rice, cream cheese, shrimp tempura and avocados give it a rich, creamy taste bringing pure tortilla joy!

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Queso Fundido

Mama Carol shows us one of the easiest appetizers to make which is a crowd pleaser and will definitely make you everyone's favorite, Queso Fundido. This ooey gooey cheesy appetizer brings the FUN in FUNdido!

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Taco Salad Tortilla Bowls

Mama Carol comes up with versatile, healthy ways to use a tortilla bowl to make an all edible taco salad bowl with pure tortilla joy!

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Tamales De Rajas Con Queso (Chiles with Cheese)

This traditional Mexican recipe offers exceptional flavor and authenticity. Combining Mi Rancho's prepared masa, hojas, poblano peppers and queso, our Tamales De Rajas Con Queso are a guaranteed crowd-pleaser.

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Thanksgiving Leftover Wrap

Alexa's Thanksgiving Leftover Wrap has all the best parts of your Thanksgiving Dinner wrapped up in a fluffy Mi Rancho Simply Authentic Burrito Flour Tortilla. All of the flavors of your turkey, mashed potatoes, stuffing, cranberry sauce and gravy come together perfectly. Use up those leftovers from this years holiday for an easy lunch or...

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Homemade Tortilla Chips and Strips

Mama Carol shows us how to make chips and strips – perfect to add to a soup, salad, or enjoy with salsa and guacamole, using Mi Rancho THINcredibles Organic Thin Corn Tortillas.

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Carnitas Tacos with Tomatillo Salsa

These tacos deliver ultimate flavor and will leave your tastebuds in awe! Combining our classic Mama Ofi's tomatillo salsa, carnitas, and our versatile Organic Corn Tortillas, you'll be reaching for seconds after just one taco!

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Taco Salad with Chipotle Lime Ranch

A healthier alternative to a taco, this recipe includes a tangy Chipotle Lime Ranch and our THINcredibles cut and fried into strips. Ground beef, black beans, avocado and olives are just a few of the delicious ingredients atop crisp romaine lettuce and cabbage. Next Tuesday, skip the taco and try making Alexa’s irresistible taco salad...

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Shredded Beef THINcredible Taquitos with Spicy Guacamole

These beef taquitos are a must-try. The crunch of that the THINcredibles provide is not like any other and the thinness of the tortilla truly allows for the taste of the slow cooked beef to come through.

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Migas (Tortilla Egg Scramble)

This egg scramble incorporates fresh vegetables, fluffy eggs and our Organic Taco Sliders. This colorful recipe is pleasing to the eye and perfect for Sunday brunch. This recipe allows for flexibility as you can use any of our corn tortillas. Use our Organic THINcredibles for a lighter, lower calorie meal.

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Spicy Guacamole

Get ready for some heat! This recipe shows us how to achieve the perfect balance of creamy avocados, fresh vegetables and the heat of fiery serrano chiles.

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Shredded Slow-Cooker Mexican Beef

This Mexican Shredded Beef is easy to make and is great in a variety of dishes. Make it at the beginning of the week and use it in various meals all week long. Slow cooked to perfection, this shredded beef will leave you wanting more!

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French Toast Tortilla

Alexa creates this cross between French toast and French Crepes by dipping Simply Authentic Soft Taco Flour Tortillas in a sweet custard and pan frying them in butter. These simple treats really come to life using all sorts of delicious fillings such as fresh fruit, nut butters, and sour cream.

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Tequila Lime Shrimp Tortilla Bites

These are great bite size appetizers for your next party. Although small in size, they are not lacking in flavor. The lime and tequila compliment the shrimp atop guacamole inside your hand-made tortilla cups made from Mi Rancho Organic Flour Tortillas.

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Beef Tortilla Empanada

This traditional Mexican recipe has an innovative twist! Using Mi Rancho’s Mamas Simply Authentic Fajita flour tortilla instead of dough, this recipe comes together quickly on busy days! This classic version is full of sautéed ground beef, onion, potatoes and peppers for a hearty dish.

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Sweet Apple Tortilla Empanada

Who said Empanadas couldn’t be sweet? A recipe that has been passed down to Scarlett from her mom after years of making them together for the Christmas holiday. Instead of the classic dough based empanada, Mi Rancho Simply Authentic Fajita Flour Tortillas are filled with sweet apples and cinnamon and fried to perfection.

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Ponche Navideño (Mexican Christmas Punch)

This Mexican traditional drink is created in many Mexican households every year for the Christmas holiday. The apple, cinnamon, guavas and unique Tejocotes are sure to fill your home with the aroma of Christmas. Once you try this drink, it’s sure to become a tradition in your family.

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Michelada

This recipe combines hot sauce, soy sauce and Worcestershire sauce with Clamato Juice and Mexican Beer. Its wild, unconventional ingredients are sure to take you for a trip all while leaving you feeling refreshed! Warning: This recipe is not for the faint of heart.

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Baja Fish Tacos with Spicy Avocado Verde Salsa & Lime Crema

Brenda’s famous Baja Fish Tacos combine a cool lime crema sauce with a spicy avocado verde salsa make our mouth water just thinking about it! Find out how to create the perfect fish taco using Mi Rancho’s Organic Corn Tortillas.

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Sheet-Pan Chicken Fajitas

Your family will love this quick and easy week night dinner. Seasoned chicken breast slices and fresh peppers, onions and vegetables cook side by side on your trusted sheet pan in just 20-25 minutes. No need to trade in flavor for time! You’re almost ready for a fajita fiesta!

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Mama Carol’s Strawberry Ice Cream Sundae Tortilla Bowls

Indulge in this delicious ice cream sundae in your own home-made tortilla bowl, created by Mama Carol in the Mi Rancho family kitchen!

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Breakfast Egg Tostada

Start your day off the right way with these delicious breakfast egg tostadas, made with Mi Rancho organic corn tortillas. Let Mama Carol show you the way in our latest Mama Carol recipe tutorial video!

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Roast Beef Pinwheels

Looking for a satisfying meal with an easy prep? Look no further! The Mi Rancho family kitchen has created a new wrap recipe - a roast beef pinwheel.

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Turkey Sub Wrap

Step in the Mi Rancho Family Kitchen with this new recipe - turkey sub wraps using our Mi Rancho Organic Whole Wheat Tortillas.

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Buffalo Chicken Wraps

Looking for some meal prep inspiration? We've got you covered! Our buffalo chicken wrap is the perfect addition to your weekly meal routine. Just a couple of simple steps and you'll not only be satisfied, but in pure tortilla heaven!

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Pozole Verde

Cool weather has us craving large bowls of hot soup. Ginny’s Pozole Verde is a broth-based soup full of chicken, hominy, tomatillos and Anaheim chiles. Its rich flavor is balanced by the large selection of toppings each person can add to their individual bowl, including crunchy tortilla strips, avocado, radishes and shredded cabbage.

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Tequila Strawberry Lemonade

Everyone’s favorite summer refreshment, strawberry lemonade, is blended with tequila for the ideal sweet cocktail to sip by the pool.

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Bloody Maria

The classic Bloody Mary gets a Mexican twist, replacing the vodka with tequila and making it extra spicy. Serve this Bloody Maria during your next brunch alongside your favorite Mi Rancho dishes.

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Hot Dog Roll

Lose the bun the next time you grill up some hot dogs. Melted cheese on Mi Rancho Simply Authentic Fajita Flour Tortillas stick to the hotdog, allowing you to eat this on the go without that pesky hotdog slipping out of the bun. This will be a new favorite for adults and kids alike!

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Blackened Cajun Shrimp Tacos

Take a trip to Louisiana for Alexa’s Cajun-inspired Blackened Shrimp Tacos. These tacos aren’t lacking heat or flavor, as they’re full of spices, roasted corn and black bean salsa and a creamy cilantro and lime crema with a kick.

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Ice Cream Sundaes in Cinnamon Sugar Tortilla Bowl

Tortillas are so versatile! Alexa uses Mi Rancho Organic Flour Tortillas to make homemade, flaky bowls that she then brushes with butter and coats in cinnamon sugar reminiscent of a churro. These edible bowls are perfect to hold an ice cream sundae with your favorite toppings. Our favorite combination is the Carmel Coconut Churro sundae...

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Roasted Tomatillo Salsa

Roasted Tomatillo Salsa is great as a dip with chips, atop your favorite tacos, or even as the base for a great sauce. This vibrant green and flavorful salsa is so simple to make – just roast onion, tomatillos, garlic and jalapenos on a sheet pan and blend together until smooth.

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Sausage Breakfast Flautas

Sausage Breakfast Flautas are a fun breakfast treat that are perfect for Sunday Brunch or even Football Sunday as an appetizer. Each crispy and flaky flauta is bursting with breakfast sausage links, eggs and cheddar cheese. They’ll have you reaching for another one.

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PBJB Wrap

No matter how busy your morning is, you can make time to create this simple wrap that is packed with protein. We fill our Organic Whole Wheat Tortillas with peanut butter, strawberries, bananas and granola for this spin on the classic PB&J. You can eat this as a wrap or allow it to sit overnight...

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Tortilla Crusted Chicken Strips

Looking for a great, gluten free option to make crispy chicken strips? Replace bread crumbs with ground Mi Rancho Organic Corn Tortillas and mix with parmesan cheese for a crispy and delicious crust. You’ll love this fun twist on the classic breaded chicken strip, as the flavor of the corn tortilla really comes out in...

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Huevos Rancheros

Huevos Rancheros are a breakfast classic that Alexa brings to life with her homemade tomato chile sauce. Named for “Rancher’s Eggs”, this hearty breakfast will keep you going as it's full of tortillas, refried beans, fried eggs and a delectable sauce.

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Grilled Pineapple Chile Margarita

One sip of Alexa’s Grilled Pineapple Chile Margarita will transport you to a beach chair as you drink in the sweet pineapple juice and spicy chile flavor while you feel the slow burn of the tequila going down your throat. Grill the pineapple wedge garnish to give it a smoky flavor and beautiful presentation that’s...

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Spicy Thai Peanut Chicken Tacos

Alexa’s Spicy Thai Peanut Chicken Tacos are easy to make and likely to become a weeknight favorite for your family as well. Quickly transform rotisserie chicken and jarred spicy peanut sauce for a rich filling that tastes like it’s cooked all day. Mi Rancho Organic Artisan Corn Tortillas are the base for this great chicken...

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Cheesy Enchilada Casserole

Alexa’s Cheesy Enchilada Casserole will feed a crowd. This hearty dish is basically a Mexican lasagna, alternating layers of Mi Rancho Organic Corn Tortillas with cheese, enchilada sauce, ground taco meat and our favorite toppings. It’s so easy to prepare and will happily satisfy everyone at the table.

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Strawberry Jalapeño Salsa with Flour Chips

Salsa isn’t just for tomatoes and peppers! Alexa’s Strawberry Jalapeño Salsa is sweet and spicy at the same time with a great kick of lime and cilantro. Make this appetizer extra special and serve your salsa with homemade flour chips using Mi Rancho Organic Flour Tortillas.

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Rum Horchata

Horchata is a creamy cinnamon and rice drink that is popular throughout Mexico and South America. We combined this classic favorite with rum for a decadent cocktail you’ll love to sip at all night long, especially on those cool nights.

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Cilantro Lime Rice

Whether you are looking for the perfect side dish for your Mexican fiesta or a tasty rice for your burrito bar, Alexa’s Cilantro Lime Rice should be your new go-to. It’s a family favorite that is full of flavor and perfectly complements any dish.

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Grilled Romaine Chicken Caesar Wraps

Mama Carol brings her salad to the BBQ, grilling everything from the tortilla to the lettuce, adding a great smoky and toasted flavor to the traditional Caesar salad. Her Grilled Romaine Chicken Caesar Wrap is a delicious twist for a lunch or dinner that you won’t be able to resist.

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Grilled Fish Taco Sliders

Simple to make, even easier to eat in just a few bites! Mama Carol’s Grilled Fish Taco Sliders feature beautiful petrale sole in Mi Rancho Organic Corn Taco Sliders, topped with crisp iceberg lettuce, cotija cheese and a spicy chipotle crema. These are likely to become a new favorite recipe on the grill.

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Carne Asada and Charred Vegetable Tacos

These carne asada and charred vegetable tacos feature a flavorful, quick marinade, are super easy to make, and can be done outside on the BBQ or inside on a grill for family and friends.

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Savory Pork Tacos

These savory pork tacos are super easy to make and sure to be a crowd pleaser. The pork is tender and spiced perfectly from cooking, and the sauce is fresh and a little spicy. Make them for your next Taco Tuesday, or for family and friends.

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Cheesy Mole Enchiladas

The rich and spicy enchilada sauce is the star of the Cheese Enchiladas that Jessica has been making with her mom for years. With its deep red color and the flavor of dried chiles, chocolate and cinnamon, you won’t be missing the meat in this dish.

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Easy Shredded Chicken Chimichangas

Alexa’s Chimichanga is pure indulgence. Mi Rancho Organic Flour Tortillas crisp up to create the golden brown, flaky crust surrounding shredded chicken, black beans and melted cheese. Every bite is delicious.

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Appetizer Taco Meatballs

Virginia’s amazing appetizer taco meatballs will burst with flavor in every bite, but that’s not what makes them so interesting. She uses crushed corn tortillas instead of bread crumbs as a binder, which not only gives the meatballs great corn flavor, but keeps them gluten free too!

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Poblano Potato Tacos

These Poblano Potato Tacos kick comfort food up a notch. Fried taco shells filled with rich mashed potatoes filled with cheese and roasted poblano chiles are the perfect vegetarian taco!

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S’more Pizza

Jackie takes dessert to a new level with this delicious thin crust pizza topped with chocolate hazelnut spread, toasted marshmallows and crushed graham crackers. We want s’more!

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Pesto Turkey Pinwheels

Ditch the sandwich in your child’s lunch with these fun finger food sandwiches that are easy for little hands to hold. Or make them ahead for an easy appetizer for your next party or tailgate. No matter the occasion, you can’t go wrong with Alexa’s Pesto Turkey Pinwheels.

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Black Bean & Chorizo Stack

Impress your friends with this beautiful Black Bean and Chorizo Stack featuring Mi Rancho Organic Flour Tortillas. Slice into wedges and serve each piece with sour cream and scallions.

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Roasted Harvest Vegetable Enchiladas

The fall season brings cool weather and falling leaves, but our favorite is the bounty of harvest vegetables! Alexa’s Roasted Harvest Vegetable Enchiladas on Mi Rancho Organic Artisan Corn Tortillas are a family favorite full of butternut squash, kale, mushrooms and peppers in a creamy hatch chile sauce.

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Avocado & Egg Breakfast Pizza

Who said breakfast has to be boring? Start your day off right with Alexa’s Avocado & Egg Breakfast Pizza made on a crispy Mi Rancho Organic Whole Wheat Tortilla for a meal packed with protein and whole grains.

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Mama Ofi’s Chile Verde Burritos

Get a taste of Mama Ofi’s famous chile verde burritos that had people lining up around the block at lunch time. This is still a Berber family favorite, though no one makes it quite like Ofi!

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Shrimp Ceviche Tostadas

Betty’s shrimp ceviche is a fun dish everyone will love. Using the acidity of the lime to cook the shrimp, we add cilantro, tomatoes, chiles and onions to create a delicious salad. On a hot day, enjoy these ceviche tostadas with an ice cold beer for a delicious treat.

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BBQ Steak Tacos

Your family and friends will thank you for these beautiful BBQ Steak Tacos bursting with juicy tri-tip and fresh colorful vegetables on Mi Rancho buttery Simply Authentic Fajita Flour Tortillas.

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Breakfast Tacos

Whether you’re cooking for one or a whole crowd, you can’t go wrong with Mini Breakfast Tacos on Mi Rancho Organic Corn Taco Sliders. With cheese, spicy chorizo and fluffy eggs, one taco just won’t be enough!

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Tinga de Pollo (Chicken Tinga)

Betty’s Tinga de Pollo (Chicken Tinga) has a smoky and spicy sauce made from chipotle chiles and tomatoes that tastes like you’ve cooked all day. You can make delicious tostadas or crispy tacos your entire family will enjoy!

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Carne Asada Nachos

Let’s face it, as much as we love nachos it’s hard to find that perfect chip with all of the toppings. Carol solved that problem with her Carne Asada Nachos! Each chip is carefully topped with beans, cheese and carne asada for the perfect bite every time.

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Mediterranean Vegetable Wrap

Frank’s Mediterranean Vegetable Wrap makes a delicious meal for the vegetarian in your life. Full of vibrant squash, peppers, olives and feta cheese in a tangy balsamic dressing, Mi Rancho Organic 100% Whole Wheat Tortillas complete this delicious wrap.

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Vegetable Breakfast Burrito

Start your morning off right with this hearty breakfast burrito full of eggs and vegetables. Mi Rancho Simply Authentic Burrito Flour Tortillas have a rich buttery flavor and crisp on the griddle to complement the chunky breakfast scramble.

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Surf & Turf Quesadilla

These Surf & Turf Quesadillas have become a family favorite at Frank’s parties. The shrimp and carne asada are overflowing out of the crispy Mi Rancho Simply Authentic Soft Taco Flour Tortillas. We recommend preparing many at once and allowing everyone fix them exactly as they please, topping with their favorite salsa or guacamole.

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Pork Tamales

Mi Rancho Masa Preparada, made from whole corn kernels comes ready with all of your spices and shortening to make the best tamales. The Berber family loves getting together around the holidays to make these classic pork tamales for a delicious feast.

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Southwest Quesadilla

Whether you’re making this as a meal or appetizer, Southwest Quesadillas are bursting with crisp vegetables and melted cheese with a little spice. Mi Rancho Organic 100% Whole Wheat Tortillas give this quesadilla a rich nutty flavor you won’t be able to resist.

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Beer Battered Fish Tacos

Mi Rancho Organic Artisan Corn Tortillas are the perfect tortilla for these saucy fish tacos. The tangy crunch of the slaw with avocado crema is a great complement to the sweet beer battered fish. You’ll love every bite!

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Sour Cream Chicken Enchiladas

Sour Cream Chicken Enchiladas are the epitome of comfort food with each creamy and cheesy bite. We recommend Mi Rancho Simply Authentic Stone-ground Corn Tortillas to really make this recipe pop. They’re great the first day and even better reheated as leftovers the next.

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Turkey Sandwich Wrap

Pack this simple sandwich wrap in your child’s next lunch (or your own). Mi Rancho Organic Ancient Grain Tortillas have great flavor, are high in fiber and are a good source of protein.

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Spinach Chicken Wrap

Get a healthy salad you can eat on the go with Alexa’s Spinach Chicken Wrap on Mi Rancho’s Organic Spinach Tortillas.

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Slow-cooker BBQ Chicken Tacos with Broccoli Slaw

This quick and easy dish is perfect for a week night because your slow-cooker does all of the work! Get sweet, spicy and tangy all in one bite with BBQ chicken on Mi Rancho Simply Authentic Fajita Flour Tortillas topped with a tangy apple cider vinegar slaw. Enjoy!

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Mini Mahi Mahi Tacos

Grilled marinated mahi mahi is the star of this dish in Carol’s fish tacos on Mi Rancho Organic Corn Taco Sliders topped with a fresh pico di gallo with fresh tomatoes and crema. These will easily become a new favorite dish!

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Ensalada de Nopalitos (Cactus Salad)

Cactus leaves are widely used in Mexican cooking in soups, with eggs and even in salad. Ensalada de Nopalitos (Cactus Salad) is a traditional side dish with a crisp texture and earthy flavors.

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Mexican Chicken Salad Tostadas

Mexican Chicken Salad Tostadas are a family favorite on game day. Mixing in the baked potato with your chicken and jalapeños makes for a creamy chicken salad with a kick.

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Mexican Caesar Salad w/ Tortilla Strips

Try Mexican twist on the classic Caesar salad with crispy Mi Rancho Tortilla Strips, pepitas, cotija cheese and a chile cilantro dressing to die for!

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Pizza

Who knew that tortillas made the perfect thin crust pizza? Top Mi Rancho Simply Authentic Burrito Flour Tortillas with olive oil and your favorite toppings for an easy delicious pizza. Kids and adults alike won’t be able to get enough!

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Rustic Tortilla Crackers

Wondering what to do with the rest of that pack of tortillas? Impress your friends by making homemade rustic tortilla crackers. They’re versatile and will fit whatever you’re craving. Try some of Carol’s favorite flavor combinations at your next party!

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Pork Tacos with Tomatillo Chile Salsa

Spice up your tacos with Betty’s delicious and easy stewed pork with tomatillo chile salsa. It’s easy to make but is full of flavor… your guests will think you cooked all day! They’re perfect with Mi Rancho Organic Corn Tortillas.

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Mama Ofi’s Refried Beans

Mama Ofi’s Refried Beans are a traditional family favorite that is the perfect side dish to any authentic Mexican meal.

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Frank’s Holiday Pinwheel

Looking for a quick and easy holiday appetizer, try Frank’s pinwheels. Whether you use leftovers from a holiday meal or lunch meat, this make-ahead dish will please the crowd at your next party.

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