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Prep Time
25
Cook Time
30
Serves
4
RECIPE
Hearts of Palm Aguachile Rojo
Dora RamirezIngredients
- 1 garlic clove
- ½ teaspoon coarse salt
- 2 to 3 chiltepin peppers, toasted
- 1 chile de arbol, toasted
- 1/3 cup fresh lime juice (about 3 limes)
- 1/3 cup tomato juice
- 1/2 medium red onion, thinly sliced
- 1 medium cucumber, deseeded, thinly sliced
- 1 can (15.40 oz) hearts of palm, sliced
- 4 Mi Rancho Organic Corn Tostadas
- 1 avocado, sliced
Instructions
Add the garlic clove, and salt to the molcajete and grind into a paste.
Add the chiltepin and arbol peppers and keep grinding in a circular motion.
Add lime juice and tomato juice and mix well.
Add the onion, cucumber, and heart of palm to the molcajete and mix well with a spoon. Adjust seasoning if needed.
Let marinate for 30 minutes in the molcajete, and serve with Mi Rancho Organic Corn Tostadas, and top with avocado slices.