Prep Time
5 minutes
Cook Time
5 minutes
Serves
1
Masala Egg Omelet Breakfast Wrap
Hetal Vasavada @milkandcardamomIngredients
3 eggs
¼ tsp cumin powder
¼ tsp coriander powder
¼ tsp garam masala
¼ tsp turmeric powder
½ tsp kosher salt
2 tsp ghee or butter
3 tbsp bell peppers (diced)
3 tbsp red onion (diced)
2 tbsp tomatoes (diced)
3 tbsp cilantro (chopped)
1 Mi Rancho Organic Burrito Flour Tortilla
Cilantro Mint Chutney or hot sauce for serving
Instructions
Crack eggs into a bowl and add cumin, coriander, garam masala, turmeric and salt and whisk well.
In an 8-inch skillet over medium heat, add ghee. Once it melts, add bell peppers, red onion, and tomatoes.
Sauté for 2 minutes and add half the cilantro. Sauté for 30 seconds.
Pour the seasoned eggs over the veggies. While the eggs are wet, press a Mi Rancho Organic Burrito Flour Tortilla on top of the eggs.
Cook for 1-2 minutes or until the eggs are cooked through.
Flip the tortilla and cook for another minute.
Place the tortilla on a plate and sprinkle with the remaining cilantro.
Roll up and cut in half. Enjoy with cilantro chutney or hot sauce.