Collections: Food Bloggers Hearts of Palm Aguachile Rojo Recipe 1 garlic clove ½ teaspoon coarse salt 2 to 3 chiltepin peppers, toasted 1 chile de arbol, toasted 1/3 cup fresh lime juice (about 3 limes) 1/3 cup tomato juice 1/2 medium red onion, thinly sliced 1 medium cucumber, deseeded, thinly sliced 1 can (15.40 oz) hearts of palm, sliced 4 Mi Rancho Organic Corn […] Pickled Jalapeño Chicken Tostadas Recipe 4 to 6 Mi Rancho Organic Corn Tostadas 1 whole rotisserie chicken or 18 oz of shredded chicken 1 13oz can of pickled jalapeno with carrots ¾ cup pickling liquid from pickled jalapeno can 1 ¾ cups mayonnaise ¼ large red onion 1 bunch of scallions 4-5 stalks of celery 1 english cucumber ½ medium […] Soy Chick’n Tinga Tostadas Recipe Tinga 2 tablespoons cooking oil 1 large onion, diced 16-20-ounces soy Chick’n, chopped into strips 5 large Roma tomatoes, roughly chopped 6-8 garlic cloves 1 ½ cup water 2 cans chipotle chiles in adobo sauce 1 tablespoon sugar 1 teaspoon cumin 1 tablespoon apple cider vinegar or other vinegar of choice 2 teaspoons fine sea […] Guatemalan Pepián de Res Recipe 3 tbsp high-heat neutral oil 3 lbs bone-in, short ribs 18 cups water Quarter bunch of cilantro 4-5 roma tomatoes, quartered 1/2 red bell pepper 2-3 tomatillos, husked and quartered 1 medium onion, quartered 4-5 cloves garlic 4 small dried guajillo chilies, seeds and stems removed 2 dried ancho chilies, seeds and stems removed 1/4 […] Pozole Negro Recipe 20 cups water 2.5 lbs chicken breasts or thighs 2 bay leaves Salt, to taste 3 dried chiles guajillo (seeds and stems removed) 2 dried chiles ancho (seeds and stems removed) 2 dried chiles negro (seeds and stems removed) 1 medium tomato, quartered 1 medium white onion, quartered 4-5 garlic cloves, peeled 2 charred Mi Rancho […] 1 2 3 … 6 »
Hearts of Palm Aguachile Rojo Recipe 1 garlic clove ½ teaspoon coarse salt 2 to 3 chiltepin peppers, toasted 1 chile de arbol, toasted 1/3 cup fresh lime juice (about 3 limes) 1/3 cup tomato juice 1/2 medium red onion, thinly sliced 1 medium cucumber, deseeded, thinly sliced 1 can (15.40 oz) hearts of palm, sliced 4 Mi Rancho Organic Corn […]
Pickled Jalapeño Chicken Tostadas Recipe 4 to 6 Mi Rancho Organic Corn Tostadas 1 whole rotisserie chicken or 18 oz of shredded chicken 1 13oz can of pickled jalapeno with carrots ¾ cup pickling liquid from pickled jalapeno can 1 ¾ cups mayonnaise ¼ large red onion 1 bunch of scallions 4-5 stalks of celery 1 english cucumber ½ medium […]
Soy Chick’n Tinga Tostadas Recipe Tinga 2 tablespoons cooking oil 1 large onion, diced 16-20-ounces soy Chick’n, chopped into strips 5 large Roma tomatoes, roughly chopped 6-8 garlic cloves 1 ½ cup water 2 cans chipotle chiles in adobo sauce 1 tablespoon sugar 1 teaspoon cumin 1 tablespoon apple cider vinegar or other vinegar of choice 2 teaspoons fine sea […]
Guatemalan Pepián de Res Recipe 3 tbsp high-heat neutral oil 3 lbs bone-in, short ribs 18 cups water Quarter bunch of cilantro 4-5 roma tomatoes, quartered 1/2 red bell pepper 2-3 tomatillos, husked and quartered 1 medium onion, quartered 4-5 cloves garlic 4 small dried guajillo chilies, seeds and stems removed 2 dried ancho chilies, seeds and stems removed 1/4 […]
Pozole Negro Recipe 20 cups water 2.5 lbs chicken breasts or thighs 2 bay leaves Salt, to taste 3 dried chiles guajillo (seeds and stems removed) 2 dried chiles ancho (seeds and stems removed) 2 dried chiles negro (seeds and stems removed) 1 medium tomato, quartered 1 medium white onion, quartered 4-5 garlic cloves, peeled 2 charred Mi Rancho […]
