Collections: Food Bloggers Savory Plant-Based Nachos Recipe Ingredients Mushrooms (meat) ½ white onion 8 oz assorted mushrooms 2 tbsp soy sauce 1 tbsp mirin or rice wine vinegar ½ tsp agave nectar 1 tbsp avocado oil ½ tsp smoked paprika ¼ tsp cumin powder ¼ tsp chili flakes ¼ tsp dried parsley ¼ tsp garlic granules Accompaniments Organic Salsa Roja 7th Street […] Savory Crispy Tofu Burrito Recipe Crispy Tofu 1 block of extra firm tofu, pre-pressed 2-3 tbsp cooking oil, of your choice 2 tbsp cornstarch 1/2 tsp garlic granules ½ tsp smoked paprika ¼ tsp turmeric powder ¼ tsp black pepper ¼ tsp sea salt or to taste Pico De Gallo con Maize 1 15.5 oz can corn, drained and rinsed […] Cheesy Chicken & Bean Dip with Organic Salsa Chipotle Recipe 2 tbsp evoo 1 c cooked, shredded and roughly chopped chicken breast 2 cans mashed, refried pinto beans 1/2 Jar Mi Rancho’s Organic Salsa Chipotle 1 c finely shredded pepper jack cheese To serve – Mi Rancho’s organic 7th Street Chips Salsa Verde Chicken Nachos Recipe The Super bowl might be over, but nachos are always on the menu! And these cheesy, crunchy, slightly spicy chicken nachos are everything! Plus, they're so super EASY to make using Mi Rancho's new authentic Organic Salsa Verde Edgar’s Plant-Based Mini Burritos Recipe One of my fav mushrooms to work with as they absorb so much flavor and their texture is just so meaty. For this recipe you can use any salsa and crema at your disposal, if you want you can even use a vegan plain yogurt too. Hope y'all enjoy the recipe. 1 2 »
Savory Plant-Based Nachos Recipe Ingredients Mushrooms (meat) ½ white onion 8 oz assorted mushrooms 2 tbsp soy sauce 1 tbsp mirin or rice wine vinegar ½ tsp agave nectar 1 tbsp avocado oil ½ tsp smoked paprika ¼ tsp cumin powder ¼ tsp chili flakes ¼ tsp dried parsley ¼ tsp garlic granules Accompaniments Organic Salsa Roja 7th Street […]
Savory Crispy Tofu Burrito Recipe Crispy Tofu 1 block of extra firm tofu, pre-pressed 2-3 tbsp cooking oil, of your choice 2 tbsp cornstarch 1/2 tsp garlic granules ½ tsp smoked paprika ¼ tsp turmeric powder ¼ tsp black pepper ¼ tsp sea salt or to taste Pico De Gallo con Maize 1 15.5 oz can corn, drained and rinsed […]
Cheesy Chicken & Bean Dip with Organic Salsa Chipotle Recipe 2 tbsp evoo 1 c cooked, shredded and roughly chopped chicken breast 2 cans mashed, refried pinto beans 1/2 Jar Mi Rancho’s Organic Salsa Chipotle 1 c finely shredded pepper jack cheese To serve – Mi Rancho’s organic 7th Street Chips
Salsa Verde Chicken Nachos Recipe The Super bowl might be over, but nachos are always on the menu! And these cheesy, crunchy, slightly spicy chicken nachos are everything! Plus, they're so super EASY to make using Mi Rancho's new authentic Organic Salsa Verde
Edgar’s Plant-Based Mini Burritos Recipe One of my fav mushrooms to work with as they absorb so much flavor and their texture is just so meaty. For this recipe you can use any salsa and crema at your disposal, if you want you can even use a vegan plain yogurt too. Hope y'all enjoy the recipe.
