Diet Specific: Plant-Based

Soy Chick’n Tinga Tostadas

Recipe

Tinga 2 tablespoons cooking oil 1 large onion, diced 16-20-ounces soy Chick’n, chopped into strips 5 large Roma tomatoes, roughly chopped 6-8 garlic cloves 1 ½ cup water 2 cans chipotle chiles in adobo sauce 1 tablespoon sugar 1 teaspoon cumin 1 tablespoon apple cider vinegar or other vinegar of choice 2 teaspoons fine sea […]

Gluten Free Choco Tacos

Recipe

2 Mi Rancho Simply Nourished Gluten Free Tortillas 14 oz vanilla ice cream (or the ice cream flavor of your choice) 1/4 cup milk or dark chocolate chips, for melting 1 tsp coconut oil 1/2 cup crushed nuts

Savory Plant-Based Nachos

Recipe

Ingredients Mushrooms (meat) ½ white onion 8 oz assorted mushrooms 2 tbsp soy sauce 1 tbsp mirin or rice wine vinegar ½ tsp agave nectar 1 tbsp avocado oil ½ tsp smoked paprika ¼ tsp cumin powder ¼ tsp chili flakes ¼ tsp dried parsley ¼ tsp garlic granules Accompaniments Organic Salsa Roja 7th Street […]

Edgar’s Plant-Based Mini Burritos

Recipe

One of my fav mushrooms to work with as they absorb so much flavor and their texture is just so meaty. For this recipe you can use any salsa and crema at your disposal, if you want you can even use a vegan plain yogurt too. Hope y'all enjoy the recipe.

Edgar’s Jackfruit Tamales

Recipe

1 lb. Mi Rancho Masa Preparada 20-25 Corn Husks

Soy Chick’n Tinga Tostadas

Recipe

Gluten Free Choco Tacos

Recipe

Savory Plant-Based Nachos

Recipe

Edgar’s Plant-Based Mini Burritos

Recipe

Edgar’s Jackfruit Tamales

Recipe

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