Diet Specific: Plant-Based Savory Plant-Based Nachos Recipe Ingredients Mushrooms (meat) ½ white onion 8 oz assorted mushrooms 2 tbsp soy sauce 1 tbsp mirin or rice wine vinegar ½ tsp agave nectar 1 tbsp avocado oil ½ tsp smoked paprika ¼ tsp cumin powder ¼ tsp chili flakes ¼ tsp dried parsley ¼ tsp garlic granules Accompaniments Organic Salsa Roja 7th Street […] Edgar’s Plant-Based Mini Burritos Recipe One of my fav mushrooms to work with as they absorb so much flavor and their texture is just so meaty. For this recipe you can use any salsa and crema at your disposal, if you want you can even use a vegan plain yogurt too. Hope y'all enjoy the recipe. Edgar’s Jackfruit Tamales Recipe 1 packet of Prepared Masa 20-25 Corn Husks
Savory Plant-Based Nachos Recipe Ingredients Mushrooms (meat) ½ white onion 8 oz assorted mushrooms 2 tbsp soy sauce 1 tbsp mirin or rice wine vinegar ½ tsp agave nectar 1 tbsp avocado oil ½ tsp smoked paprika ¼ tsp cumin powder ¼ tsp chili flakes ¼ tsp dried parsley ¼ tsp garlic granules Accompaniments Organic Salsa Roja 7th Street […]
Edgar’s Plant-Based Mini Burritos Recipe One of my fav mushrooms to work with as they absorb so much flavor and their texture is just so meaty. For this recipe you can use any salsa and crema at your disposal, if you want you can even use a vegan plain yogurt too. Hope y'all enjoy the recipe.