Guatemalan Pepián de Res
Recipe
3 tbsp high-heat neutral oil 3 lbs bone-in, short ribs 18 cups water Quarter bunch of cilantro 4-5 roma tomatoes, quartered 1/2 red bell pepper 2-3 tomatillos, husked and quartered 1 medium onion, quartered 4-5 cloves garlic 4 small dried guajillo chilies, seeds and stems removed 2 dried ancho chilies, seeds and stems removed 1/4 […]