Archives: Recipes

Salpicon de Res Tostadas

Recipe

For the Beef: 2 lbs flank steak 8 cups water ½ white onion 3 garlic cloves 3 celery stalks, cut in half 2–3 bay leaves 1 tbsp salt For the Salpicón: 1½ cups fresh mint, finely chopped 1½ cups radish, finely chopped 1½ cups white onion, finely chopped 1½ cups tomatoes, finely chopped Juice of […]

Mango Dessert Nachos (with Cempasúchil Whipped Cream)

Recipe

For the Cinnamon Sugar Tortilla Chip – 6 Mi Rancho Organic Flour tortillas, cut into triangles 8 tbsp unsalted butter, melted, divided 1 cup granulated sugar 2 tsp ground cinnamon For the Cempasúchil Whipped Topping – 1 container (8 oz) store-bought whipped topping, thawed ¼ cup dried cempasúchil (marigold) petals, ground into a fine powder […]

Tostada de Poc Chuc

Recipe

Poc Chuc 1 lb boneless pork chops, thin cut 1/2 cup orange juice 1/4 cup lime juice, divided 2-3 cloves garlic, minced 2 tbsp achiote paste 1 tsp salt Pickled Onion 1 cup red onion, thinly sliced Aguacate-Cilantro Crema 1/4 cup + 2 tbsp plain Greek yogurt 1/4 cup avocado, mashed 2 tbsp cilantro, chopped […]

Tostada de Mole Negro

Recipe

Dried Chiles 2 + 1 + 1 ancho, pasilla, mulato, stemmed + seeded Charred Vegetables 1/2 + 2 white onion, garlic cloves 1 + 2 tomato, tomatillos, husked Nuts, Seeds & Thickener 2 tbsp ea raisins, sliced almonds 1 tbsp ea pepitas, sesame seeds 1 + 1/2 corn tortilla (torn), plantain (sliced) Spices & Chocolate […]

Tostada de Ceviche

Recipe

Ceviche 1/4 lb white fish fillet (orange roughy or sea bass), diced small 1/4 cup lime juice, for the cure 2 tbsp cucumber, diced 1/2 serrano chile, minced 1 tbsp cilantro, chopped 1/2 avocado, diced to taste salt Beet-Yogurt Crema 1/4 cup plain Greek yogurt 2 tbsp roasted beet, pureed 1 tsp lime juice, pinch […]