Archives: Recipes High Protein Tuna Egg Salad Wrap Recipe 1 Mi Rancho Simply Nourished Low Carb Tortilla 1 can albacore tuna (drained) 1–2 soft-boiled eggs (chopped) ½ avocado 1 cup romaine lettuce 1 tbsp Greek yogurt or mayo ½ tsp mustard Salt, pepper, paprika, optional fresh dill or parsley Optional toppings: avocado slices, chili crisp, capers Guatemalan Pepián de Res Recipe 3 tbsp high-heat neutral oil 3 lbs bone-in, short ribs 18 cups water Quarter bunch of cilantro 4-5 roma tomatoes, quartered 1/2 red bell pepper 2-3 tomatillos, husked and quartered 1 medium onion, quartered 4-5 cloves garlic 4 small dried guajillo chilies, seeds and stems removed 2 dried ancho chilies, seeds and stems removed 1/4 […] Pozole Negro Recipe 20 cups water 2.5 lbs chicken breasts or thighs 2 bay leaves Salt, to taste 3 dried chiles guajillo (seeds and stems removed) 2 dried chiles ancho (seeds and stems removed) 2 dried chiles negro (seeds and stems removed) 1 medium tomato, quartered 1 medium white onion, quartered 4-5 garlic cloves, peeled 2 charred Mi Rancho […] Salvadoran Panes con Pollo Recipe For the chicken — 1 tbsp neutral oil 1 1/2 lbs boneless skinless chicken thighs or breasts 6 cups water 1/4 medium onion 2 garlic cloves 3 sprigs of parsley 3 sprigs of cilantro 1 bay leaf 1/2 green bell pepper, seeds removed 1 (16 oz) jar of Mi Rancho Organic Salsa Roja 1/2 tbsp sesame […] Leftover Mashed Potato Tacos de Canasta Recipe For the filling — 2 cups leftover mashed potatoes 1 cup shredded cheese (queso Oaxaca, Monterey Jack, or mozzarella) 1/2 tsp garlic powder Salt and pepper, to taste For the chili oil — 1/2 cup vegetable oil 3 dried guajillo chilies (seeds and stems removed) 1 dried ancho chili (seeds and stems removed) 1-2 dried […] 1 2 3 … 40 »
High Protein Tuna Egg Salad Wrap Recipe 1 Mi Rancho Simply Nourished Low Carb Tortilla 1 can albacore tuna (drained) 1–2 soft-boiled eggs (chopped) ½ avocado 1 cup romaine lettuce 1 tbsp Greek yogurt or mayo ½ tsp mustard Salt, pepper, paprika, optional fresh dill or parsley Optional toppings: avocado slices, chili crisp, capers
Guatemalan Pepián de Res Recipe 3 tbsp high-heat neutral oil 3 lbs bone-in, short ribs 18 cups water Quarter bunch of cilantro 4-5 roma tomatoes, quartered 1/2 red bell pepper 2-3 tomatillos, husked and quartered 1 medium onion, quartered 4-5 cloves garlic 4 small dried guajillo chilies, seeds and stems removed 2 dried ancho chilies, seeds and stems removed 1/4 […]
Pozole Negro Recipe 20 cups water 2.5 lbs chicken breasts or thighs 2 bay leaves Salt, to taste 3 dried chiles guajillo (seeds and stems removed) 2 dried chiles ancho (seeds and stems removed) 2 dried chiles negro (seeds and stems removed) 1 medium tomato, quartered 1 medium white onion, quartered 4-5 garlic cloves, peeled 2 charred Mi Rancho […]
Salvadoran Panes con Pollo Recipe For the chicken — 1 tbsp neutral oil 1 1/2 lbs boneless skinless chicken thighs or breasts 6 cups water 1/4 medium onion 2 garlic cloves 3 sprigs of parsley 3 sprigs of cilantro 1 bay leaf 1/2 green bell pepper, seeds removed 1 (16 oz) jar of Mi Rancho Organic Salsa Roja 1/2 tbsp sesame […]
Leftover Mashed Potato Tacos de Canasta Recipe For the filling — 2 cups leftover mashed potatoes 1 cup shredded cheese (queso Oaxaca, Monterey Jack, or mozzarella) 1/2 tsp garlic powder Salt and pepper, to taste For the chili oil — 1/2 cup vegetable oil 3 dried guajillo chilies (seeds and stems removed) 1 dried ancho chili (seeds and stems removed) 1-2 dried […]
