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Collections: Tostada Recipes

Hearts of Palm Aguachile Rojo

Recipe

1 garlic clove ½ teaspoon coarse salt 2 to 3 chiltepin peppers, toasted 1 chile de arbol, toasted 1/3 cup fresh lime juice (about 3 limes) 1/3 cup tomato juice 1/2 medium red onion, thinly sliced 1 medium cucumber, deseeded, thinly sliced 1 can (15.40 oz) hearts of palm, sliced 4 Mi Rancho Organic Corn […]

Pickled Jalapeño Chicken Tostadas

Recipe

4 to 6 Mi Rancho Organic Corn Tostadas 1 whole rotisserie chicken or 18 oz of shredded chicken 1 13oz can of pickled jalapeno with carrots ¾ cup pickling liquid from pickled jalapeno can 1 ¾ cups mayonnaise ¼ large red onion 1 bunch of scallions 4-5 stalks of celery 1 english cucumber ½ medium […]

Soy Chick’n Tinga Tostadas

Recipe

Tinga 2 tablespoons cooking oil 1 large onion, diced 16-20-ounces soy Chick’n, chopped into strips 5 large Roma tomatoes, roughly chopped 6-8 garlic cloves 1 ½ cup water 2 cans chipotle chiles in adobo sauce 1 tablespoon sugar 1 teaspoon cumin 1 tablespoon apple cider vinegar or other vinegar of choice 2 teaspoons fine sea […]

Mexican Chicken Salad Tostadas

Recipe

Mexican Chicken Salad: 1 Rotisserie Chicken, Shredded ½ diced white onion Juice of 1 lemon ¼ cup diced nacho jalapeños ¼ cup mayonnaise 1 baked potato—cooked, peeled and diced Hot sauce (optional) Mi Rancho Organic Corn Tostadas

Homemade Baked Tostadas

Recipe

An alternative to frying, these tostadas are baked to perfection for a healthy and hearty tostada capable of holding even the heaviest of toppings.