Diet Specific: Vegan Gluten Free Choco Tacos Recipe 2 Mi Rancho Simply Nourished Gluten Free Tortillas 14 oz vanilla ice cream (or the ice cream flavor of your choice) 1/4 cup milk or dark chocolate chips, for melting 1 tsp coconut oil 1/2 cup crushed nuts Spicy Gluten-Free Veggie Wrap Recipe 1 Simply Nourished Gluten Free Burrito Size Tortilla 1/4 cup Shredded Carrots 1 cup Baby Arugula 1/4 cup Diced Tomatoes 1/4 cup Sliced Beets Pickled Jalapeños 1/2 Sliced Avocado 2/3 cup Gluten-Free Hummus Enchiladas Poblanas Recipe Filling: 1 tablespoon avocado oil 1 lb. cremini mushrooms, sliced 1/3 cup vegetable broth 3 garlic cloves, minced 8 oz. spinach or other leafy green, roughly chopped Poblano Cream Sauce: ¾ cup blanched slivered almonds, soaked overnight ¼ cup unsweetened almond milk 1 garlic clove ½ cup cilantro 1 tablespoon fresh lemon juice 3/4 cup water 4 Poblano peppers roasted, peeled, seeded Serving: 1 tablespoon avocado oil 12 Mi Rancho Organic Corn Tortillas 1 […] Mole de Olla Recipe 3 dried ancho chiles, seeds, and stems removed 4 dried guajillo chiles, seeds, and stems removed 2 Roma tomatoes 1/4 white onion 2 garlic cloves 1 tablespoon vegetable oil 1 pound cremini mushrooms, sliced 3/4 cup minced white onion 1 cup dried mushrooms (rehydrated in warm water) 10 cups vegetable broth 2 corn on the […] Savory Plant-Based Nachos Recipe Ingredients Mushrooms (meat) ½ white onion 8 oz assorted mushrooms 2 tbsp soy sauce 1 tbsp mirin or rice wine vinegar ½ tsp agave nectar 1 tbsp avocado oil ½ tsp smoked paprika ¼ tsp cumin powder ¼ tsp chili flakes ¼ tsp dried parsley ¼ tsp garlic granules Accompaniments Organic Salsa Roja 7th Street […] 1 2 »
Gluten Free Choco Tacos Recipe 2 Mi Rancho Simply Nourished Gluten Free Tortillas 14 oz vanilla ice cream (or the ice cream flavor of your choice) 1/4 cup milk or dark chocolate chips, for melting 1 tsp coconut oil 1/2 cup crushed nuts
Spicy Gluten-Free Veggie Wrap Recipe 1 Simply Nourished Gluten Free Burrito Size Tortilla 1/4 cup Shredded Carrots 1 cup Baby Arugula 1/4 cup Diced Tomatoes 1/4 cup Sliced Beets Pickled Jalapeños 1/2 Sliced Avocado 2/3 cup Gluten-Free Hummus
Enchiladas Poblanas Recipe Filling: 1 tablespoon avocado oil 1 lb. cremini mushrooms, sliced 1/3 cup vegetable broth 3 garlic cloves, minced 8 oz. spinach or other leafy green, roughly chopped Poblano Cream Sauce: ¾ cup blanched slivered almonds, soaked overnight ¼ cup unsweetened almond milk 1 garlic clove ½ cup cilantro 1 tablespoon fresh lemon juice 3/4 cup water 4 Poblano peppers roasted, peeled, seeded Serving: 1 tablespoon avocado oil 12 Mi Rancho Organic Corn Tortillas 1 […]
Mole de Olla Recipe 3 dried ancho chiles, seeds, and stems removed 4 dried guajillo chiles, seeds, and stems removed 2 Roma tomatoes 1/4 white onion 2 garlic cloves 1 tablespoon vegetable oil 1 pound cremini mushrooms, sliced 3/4 cup minced white onion 1 cup dried mushrooms (rehydrated in warm water) 10 cups vegetable broth 2 corn on the […]
Savory Plant-Based Nachos Recipe Ingredients Mushrooms (meat) ½ white onion 8 oz assorted mushrooms 2 tbsp soy sauce 1 tbsp mirin or rice wine vinegar ½ tsp agave nectar 1 tbsp avocado oil ½ tsp smoked paprika ¼ tsp cumin powder ¼ tsp chili flakes ¼ tsp dried parsley ¼ tsp garlic granules Accompaniments Organic Salsa Roja 7th Street […]
