Diet Specific: Vegan Enchiladas Poblanas Recipe Filling: 1 tablespoon avocado oil 1 lb. cremini mushrooms, sliced 1/3 cup vegetable broth 3 garlic cloves, minced 8 oz. spinach or other leafy green, roughly chopped Poblano Cream Sauce: ¾ cup blanched slivered almonds, soaked overnight ¼ cup unsweetened almond milk 1 garlic clove ½ cup cilantro 1 tablespoon fresh lemon juice 3/4 cup water 4 Poblano peppers roasted, peeled, seeded Serving: 1 tablespoon avocado oil 12 Mi Rancho Organic Corn Tortillas 1 […] Mole de Olla Recipe 3 dried ancho chiles, seeds, and stems removed 4 dried guajillo chiles, seeds, and stems removed 2 Roma tomatoes 1/4 white onion 2 garlic cloves 1 tablespoon vegetable oil 1 pound cremini mushrooms, sliced 3/4 cup minced white onion 1 cup dried mushrooms (rehydrated in warm water) 10 cups vegetable broth 2 corn on the […] Savory Plant-Based Nachos Recipe Ingredients Mushrooms (meat) ½ white onion 8 oz assorted mushrooms 2 tbsp soy sauce 1 tbsp mirin or rice wine vinegar ½ tsp agave nectar 1 tbsp avocado oil ½ tsp smoked paprika ¼ tsp cumin powder ¼ tsp chili flakes ¼ tsp dried parsley ¼ tsp garlic granules Accompaniments Organic Salsa Roja 7th Street […] Edgar’s Plant-Based Mini Burritos Recipe One of my fav mushrooms to work with as they absorb so much flavor and their texture is just so meaty. For this recipe you can use any salsa and crema at your disposal, if you want you can even use a vegan plain yogurt too. Hope y'all enjoy the recipe.
Enchiladas Poblanas Recipe Filling: 1 tablespoon avocado oil 1 lb. cremini mushrooms, sliced 1/3 cup vegetable broth 3 garlic cloves, minced 8 oz. spinach or other leafy green, roughly chopped Poblano Cream Sauce: ¾ cup blanched slivered almonds, soaked overnight ¼ cup unsweetened almond milk 1 garlic clove ½ cup cilantro 1 tablespoon fresh lemon juice 3/4 cup water 4 Poblano peppers roasted, peeled, seeded Serving: 1 tablespoon avocado oil 12 Mi Rancho Organic Corn Tortillas 1 […]
Mole de Olla Recipe 3 dried ancho chiles, seeds, and stems removed 4 dried guajillo chiles, seeds, and stems removed 2 Roma tomatoes 1/4 white onion 2 garlic cloves 1 tablespoon vegetable oil 1 pound cremini mushrooms, sliced 3/4 cup minced white onion 1 cup dried mushrooms (rehydrated in warm water) 10 cups vegetable broth 2 corn on the […]
Savory Plant-Based Nachos Recipe Ingredients Mushrooms (meat) ½ white onion 8 oz assorted mushrooms 2 tbsp soy sauce 1 tbsp mirin or rice wine vinegar ½ tsp agave nectar 1 tbsp avocado oil ½ tsp smoked paprika ¼ tsp cumin powder ¼ tsp chili flakes ¼ tsp dried parsley ¼ tsp garlic granules Accompaniments Organic Salsa Roja 7th Street […]
Edgar’s Plant-Based Mini Burritos Recipe One of my fav mushrooms to work with as they absorb so much flavor and their texture is just so meaty. For this recipe you can use any salsa and crema at your disposal, if you want you can even use a vegan plain yogurt too. Hope y'all enjoy the recipe.
