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Bloody Maria

Alexa Shields

The classic Bloody Mary gets a Mexican twist, replacing the vodka with tequila and making it extra spicy. Serve this Bloody Maria during your next brunch alongside your favorite Mi Rancho dishes.



  • 2 shots Tequila
  • 1/2 Lime, juiced
  • 6 ounces Tomato Juice, or Tomato Juice Cocktail
  • Hot Sauce to taste
  • Black Pepper to taste
  • 1 tsp. Horseradish
  • Splash of Olive Juice
  • Ice
  • Pickled Vegetables for garnish
  • Celery


Combine tequila, lime juice, tomato juice, hot sauce, black pepper, horseradish, olive juice and ice in a cocktail shaker and mix well.

Pour over ice and garnish with pickled vegetables and celery.

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