Serves
1
Breakfast Egg Tostada
Carol BerberStart your day off the right way with these delicious breakfast egg tostadas, made with Mi Rancho organic corn tostadas. Let Mama Carol show you the way in our latest Mama Carol recipe tutorial video!
Ingredients
- Mi Rancho Organic Corn Tostadas
- 2 Eggs
- Dollop of Butter
- 1 Cup of Salsa Verde
- Avocado Slices
- Crumbled Cotija
- Cilantro
Instructions
Heat a new frying pan over medium high heat. Add a dollop of butter and melt to coat the pan. Crack two eggs into the pan and then add 1-2 tablespoons of water. Cover pan with a lid, helping the eggs to cook quickly and slightly poach or steam.
While your eggs cook, add one cup of salsa verde to heat. Take tostada shells and dredge them into the hot salsa until coated.
Place tostadas on a large plate, slightly overlapped, and cover with eggs, begin careful to drain/remove excess water. Drizzle hot salsa on top of the eggs. Garnish with avocado slices, crumbled cotija cheese and cilantro.