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Cook Time
5 minutes
Serves
3- 4
RECIPE
Cheesy Chicken & Bean Dip with Organic Salsa Chipotle
Stephanie @thisisavocadoIngredients
- 2 tbsp evoo
- 1 c cooked, shredded and roughly chopped chicken breast
- 2 cans mashed, refried pinto beans
- 1/2 Jar Mi Rancho’s Organic Salsa Chipotle
- 1 c finely shredded pepper jack cheese
- To serve – Mi Rancho’s organic 7th Street Chips
Instructions
Warm through the evoo in a saucepan over medium heat and pan fry the shredded chicken until just browned, about 2-3 minutes.
Then, add the mashed pinto beans and salsa, and thoroughly combine them with the chicken.
Allow this to completely heat through for about 2 minutes, then add the cheese.
Mix until the cheese is combined and melted.
Serve immediately with Mi Rancho’s Organic Corn Tortilla Chips and enjoy!