Cheesy Chicken & Bean Dip with Organic Salsa Chipotle
Warm through the evoo in a saucepan over medium heat and pan fry the shredded chicken until just browned, about 2-3 minutes.
Then, add the mashed pinto beans and salsa, and thoroughly combine them with the chicken.
Allow this to completely heat through for about 2 minutes, then add the cheese.
Mix until the cheese is combined and melted.
Serve immediately with Mi Rancho’s Organic Corn Tortilla Chips and enjoy!