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Prep Time

75 min


Chicken Tortilla Casserole

Carol Berber

Satisfy your hungry family with this simple Chicken Tortilla Casserole by Mama Carol made with our NEW Non-GMO White Corn tortillas, green chiles, black beans, shredded chicken, enchilada sauce and cheese in layers.



  • 8 Mi Rancho Non-GMO White Corn Tortillas
  • 4 cups of shredded chicken
  • 4 oz can roasted green chiles
  • 10 oz can of green or red enchilada sauce
  • 29 oz can black beans
  • 8 oz Mexican four cheese blend
  • Cooking spray of choice
  • Green onions to garnish
  • Sour cream to garnish (optional)
  • Cilantro to garnish (optional)


Preheat oven to 350°F.

Coat a deep casserole dish with cooking spray and set aside.

Depending on the size of your casserole dish, cut our Mi Rancho’s Non-GMO White Corn tortillas according to your dish size so that they fit.

Then, spread your tortillas on the bottom of the dish, then add a layer of black beans over the entire dish followed by green chiles and then a layer of shredded chicken.

Top it off with your favorite enchilada sauce and cheese.

Repeat these steps for a second layer. Cover the pan and bake at 350°F for 30 minutes.

Then, uncover and bake for an additional 30 minutes, until the cheese is melted and browned.

Garnish with green onions and enjoy!

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