• 1 cup Long Grain Rice
  • 2 cups Chicken Broth (or vegetable broth)
  • 1/2 tsp. Garlic Powder
  • 1/2 tsp. Salt
  • 1/4 tsp. Cumin
  • 1 tbls. fresh Lime Juice
  • 1 tsp. Lime zest
  • 2 tbls. chopped Cilantro


Combine Rice, Chicken broth, salt and cumin in large saucepan with tight-fitting lid.

Bring to a boil over medium-high heat. Cover with the lid then reduce to low. Simmer for 20 minutes.

Remove from heat. Let stand 10 minutes.

Add lime juice, zest, and chopped cilantro. Fluff and serve.