35 Minutes to 2 Hours
Citrus SangriaMi Rancho Kitchen
National Sangria day just got a whole lot better with this Sangria. Transport your guests to Spain with this vibrating drink. It’s great for entertaining large crowds and staying refreshed by the pool or by the bon-fire.
- 1 Orange
- 1 Orange Juiced
- 1 Lemon
- 1 Green Apple
- 2 Bottles Spanish Red Wine of Choice
- ½ cup Brandy of Choice
- 1 Cinnamon Stick
- Brown Sugar to taste
Cut the lemon, orange and green apple into small wedges. In a large pitcher, pour the red wine and Brandy stirring to combine.
Then, pour in your fruit wedges and stir to combine. Add a few tablespoons of brown sugar to achieve your desired level of sweetness.
Place your pitcher in the refrigerator for at least 30 minutes and allow to chill. The longer you are able to refrigerate the pitcher, the more time the fruit will have to soak and expel their juices. Pour over ice and top with soaked fruit from the pitcher.