Sweet Breakfast TacosEdgar
Edgar from Edgarraw comes up with this delicious breakfast taco recipe using our Mama’s Simply Authentic Flour Tortillas! Stuffed with fresh fruit, vegan mango yogurt and more, it’s a sweet treat to start your day!
- 6-8 Mama’s Simply Authentic Flour Tortillas Mi Rancho
- 1/4 cup of vegan butter
- 2 tbsp cinnamon powder
- 3 ripe plantains
- 1/3 cup vegan mango yogurt or alternative
- 2 sprigs of mint leaves
- pinch of salt
- 2 ripe mangoes (optional)
- 6-8 strawberries (optional)
- 1/4 cup of pomegranates (optional)
- 1/4 cup of nut, seed, dried fruit mix (optional)
Rinse, peel & chop fruits into desirable bite-size pieces. For plantains, take the peel off and cut into quarter pieces.
Either lay plantains on a baking sheet with parchment paper and bake at 350°F for 15-20 minutes or fry using 1-2 tbsp avocado oil on a skillet cooking 4 minutes on each side. Set aside.
Cook our Mi Rancho Mama’s Simply Authentic Flour Tortillas with vegan butter (about 3 minutes on each side or desired). When cooked, dust them with cinnamon powder and set aside.
For each breakfast taco spread some vegan yogurt, add the cooked plantains, fruits, nuts/seeds, a couple of mint leaves, a pinch of salt and maybe a dash of maple syrup.
For instructions on how to make breakfast tacos, see below or click here.