French Toast Tortilla
Alexa creates this cross between French toast and French Crepes by dipping Simply Authentic Soft Taco Flour Tortillas in a sweet custard and pan frying them in butter. These simple treats really come to life using all sorts of delicious fillings such as fresh fruit, nut butters, and sour cream.
- Mi Rancho Mama’s Simply Authentic Soft Taco Flour Tortillas
- 6 Eggs
- ½ cup Milk, Cream or Milk Alternative (i.e. Coconut Milk)
- ½ tsp. Cinnamon
- ½ tsp. Vanilla
- Powdered Sugar
- Peanut or Nut Butter
- Fruit (Bananas, Strawberries, Blackberries, Peaches etc.)
- Whipped Cream
- Sour Cream
- Cinnamon Sugar
- Brown Sugar
- Chocolate Chips
Whisk eggs and milk together until well incorporated and slightly fluffy. Add Cinnamon and vanilla. Pour into a pie plate and set aside.
Warm griddle or large frying pan to 350 to 375. Once hot, coat with butter.
Dredge flour tortilla in egg mixture until well coated. This will slightly absorb the egg mixture. Gently lay tortilla flat on the griddle. Flip once golden brown, which means the egg has cooked through and do the same on the other side. This will take about 2 minutes per side. Remove and place on a platter with a lid to keep warm while you finish the rest of the tortillas.
Serve with your favorite French toast or crepe flavors. Fill each French toast tortilla with your favorite toppings and roll loosely.
My favorite combinations include: 1) Sour Cream, Fresh Peaches, Brown Sugar and Cinnamon Sugar; 2) Nut Butter, Bananas, Syrup and Powdered Sugar; 3) Nutella with sliced strawberries, chocolate chips and whipped cream.