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Prep Time
10 min
Cook Time
20 min
Serves
2
RECIPE
Grilled Steak Flautas
Mike @mikekubiesaIngredients
- 1 10oz Grilled ribeye or strip steak, chopped
- 3-5 Green onions, grilled and chopped
- 1-2 Jalapeño, grilled and chopped
- 1 1/2 cups Shredded mozzarella or chihuahua cheese
- 1 jar Mi Rancho Organic Salsa Verde
- 1 cup Shredded lettuce
- Cilantro for garnish
- Lime for garnish
- Pickled jalapeño/red onion
- 1/2 cup sour cream
- 3-4 Mi Rancho Simply Nourished Low Carb Tortillas
- Light olive oil or avocado oil (for frying)
- Salt and pepper
Instructions
Season and grill steak, jalapeños, and green onion. Chop all ingredients and add to a medium-sized mixing bowl.
Add shredded cheese and salsa verde to the cooled mixture and combine.
In a small bowl, combine sour cream and salsa verde to make a crema dipping sauce. (Add lime juice and cilantro.)
Take Simply Nourished Tortillas and roll up with steak mixture. Cut each tortilla in half and hold together with a toothpick for easier frying.
In a medium skillet, add enough oil to cover the bottom. Fry off each Flauta until crispy and serve with crema, pickled onions/jalapeño and shredded lettuce.