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Prep Time

5 Minutes




Homemade Tortilla Chips and Strips

Carol Berber

Mama Carol shows us how to make chips and strips – perfect to add to a soup, salad, or enjoy with salsa and guacamole, using Mi Rancho THINcredibles Organic Thin Corn Tortillas.




Heat oil to 350˚F in a heavy bottom pot.

Cut tortillas into raw strips or chips, or even leave whole to make tostadas.

Fry in small batches, allowing the tortillas room to move about the pan.

Cook until golden brown and remove with a slotted spoon to a plate or sheet lined with paper towels to cool and catch excess oil.

Salt immediately after removing.

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