Homemade Tortilla Chips and StripsCarol Berber
Mama Carol shows us how to make chips and strips – perfect to add to a soup, salad, or enjoy with salsa and guacamole, using Mi Rancho THINcredibles Organic Thin Corn Tortillas.
- 8 Mi Rancho Organic THINcredibles Thin Corn Tortillas
- Canola or Peanut Oil
- Want to swap out a corn tortilla for a flour tortilla? This recipe works on all Mi Rancho tortillas. Browse our tortillas here!
Heat oil to 350˚F in a heavy bottom pot.
Cut tortillas into raw strips or chips, or even leave whole to make tostadas.
Fry in small batches, allowing the tortillas room to move about the pan.
Cook until golden brown and remove with a slotted spoon to a plate or sheet lined with paper towels to cool and catch excess oil.
Salt immediately after removing.