Ingredients

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Instructions

Heat oil to 350˚F in a heavy bottom pot.

Cut tortillas into raw strips or chips, or even leave whole to make tostadas.

Fry in small batches, allowing the tortillas room to move about the pan.

Cook until golden brown and remove with a slotted spoon to a plate or sheet lined with paper towels to cool and catch excess oil.

Salt immediately after removing.

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