Ingredients

Mexican Chicken Salad

  • 1 Rotisserie Chicken, Shredded
  • ½ diced white onion
  • Juice of 1 lemon
  • ¼ cup diced nacho jalapeños
  • ¼ cup mayonnaise
  • 1 baked potato—cooked, peeled and diced
  • Hot sauce (optional)

Tostadas

RECIPE CARD

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Instructions

Mix chicken, onion, lemon juice, jalapeños, mayonnaise and potato together, slightly mashing the potato.

Heat oil in a saute pan. Fry Organic Taco Sliders flat. Drain onto paper plate and lightly salt.

Top with Mexican Chicken Salad and a dash of Hot Sauce.