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Scarlett Palmer

This recipe combines hot sauce, soy sauce and Worcestershire sauce with Clamato Juice and Mexican Beer. Its wild, unconventional ingredients are sure to take you for a trip all while leaving you feeling refreshed! Warning: This recipe is not for the faint of heart.



  • 1 tbsp of Tajin
  • 1 Lime, Juiced
  • 1 Lime Wedge (Garnish)
  • 2/3 cup of Clamato Juice
  • ¼ cup of Tapatio Sauce
  • ¼ cup of Worcestershire Sauce
  • 2-3 drops of La Choy Soy Sauce (or any soy sauce you choose)
  • One 12 oz Modelo (or Mexican Beer of your choice)


Add the Tajin to a small plate and then rub the lime wedge along the rim of your favorite beer glass. Then dip the glass in the Tajin to coat edge of the glass.

Fill the glass with ice then pour in the lime juice, Worcestershire sauce, soy sauce, Tapatio and Clamato juice.

Slowly, add the beer. Don’t forget to stir lightly until lightly mixed. Garnish with the lime wedge.

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