Roasted Tomatillo Salsa
Roasted Tomatillo Salsa is great as a dip with chips, atop your favorite tacos, or even as the base for a great sauce. This vibrant green and flavorful salsa is so simple to make – just roast onion, tomatillos, garlic and jalapenos on a sheet pan and blend together until smooth.
- 1 White Onion, roughly chopped
- 1 lb. Tomatillos, de-husked and rinsed
- 2 Jalapeños, veins and seeds removed
- 4 cloves Garlic
- Olive Oil
- 1/3 cup Cilantro
- 1/2 tsp. Salt
- 2 tbsp. Lime Juice
- Mi Rancho 7th Street Original Corn Tortilla Chips
On a cookie sheet, toss white onion, tomatillos, jalapeño and garlic with olive oil until coated.
Roast at 350 for 20 minutes. Allow to cool. Blend with cilantro, salt and lime juice until combined, but not completely smooth.
Serve with Mi Rancho Tortilla Chips.