• 1-2 lb. Beef Chuck Roast
  • 1 White Large Onion, Diced
  • 4 Garlic Cloves Minced
  • 1 Jalapeno Chile, Sliced, Seeds Removed
  • 2 tbsp. Tomato Paste
  • Juice of 1 Lime
  • ½ cup Beef Stock
  • 1 tbsp. Chile Powder
  • 1 tsp. Cumin
  • 1 tsp. Paprika
  • 1 tsp. Dried Mexican Oregano
  • 2 tsp. Kosher Salt
  • 2 tsp. Black Pepper
  • 1 tsp. Cayenne Pepper

*Serving Suggestion: Pair this shredded beef with our tortillas.  Check out our products here.


Whisk lime juice, tomato paste and ½ cup beef stock until combined. Toss with onion, garlic, and jalapeno until well coated. Layer on the bottom of slow cooker.

Combine all spices in a small bowl until combined. Rub entire mixture around the beef chuck roast until covered. Place on top of the onion mixture. Place lid on slow cooker and cook on low 7-8 hours. Using two forks, shred beef and place back into the sauce mixture to keep warm.

This shredded beef is perfect for tacos, taquito filling, nachos, etc.