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1 Pizza
2-3 Servings


S’more Pizza

Jackie Squillante

Jackie takes dessert to a new level with this delicious thin crust pizza topped with chocolate hazelnut spread, toasted marshmallows and crushed graham crackers. We want s’more!




Lightly brush tortilla with olive oil on both sides. Toast on a hot frying pan on each side for 30 seconds.

Lay tortilla on a cookie sheet lined with parchment paper. Spread hazelnut spread to cover the tortilla, leaving a slight border. Evenly distribute marshmallows across the tortilla. Bake at 400°F for 8-12 minutes until marshmallows are slightly melted and golden brown. Sprinkle the top of the pizza with graham crackers.

Cut into wedges or strips and serve warm.

Warning: This will be messy but delicious!

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