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Strawberry Jalapeño Salsa with Flour Chips

Alexa Shields

Salsa isn’t just for tomatoes and peppers! Alexa’s Strawberry Jalapeño Salsa is sweet and spicy at the same time with a great kick of lime and cilantro. Make this appetizer extra special and serve your salsa with homemade flour chips using Mi Rancho Organic Flour Tortillas.



  • 2 cups finely diced Strawberries (about 16 ounces)-remove tops
  • 1-3 fresh Jalapeños – remove veins and seeds
  • 1/2 Red Onion
  • 1/2 bunch Cilantro, chopped
  • 1 Lime, juiced
  • Mi Rancho Organic Flour Tortillas
  • Olive Oil
  • Salt


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Finely dice strawberries, jalapeños and red onion into like sized pieces. In medium bowl, toss together with cilantro and lime juice.

Cut flour tortillas into triangles or strips. Fry in 350˚F canola oil until crisp. Remove and salt lightly.

Serve on platter with Flour Chips surrounding the Strawberry Jalapeño Salsa.

*Kick the recipe up a notch and sprinkle fried chips with cinnamon sugar instead of salt for sweet treat.

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