Vegan Enchilada Casserole
Layers of Mi Rancho Corn Tortillas, hidden veggies and all vegan taco meat smothered in enchilada sauce make this vegan enchilada casserole a creamy, healthy delight to feed your hungry family.
- 18 Mi Rancho Organic Corn Tortillas
- 3 cups vegan taco meat
- 2 cups cauliflower rice
- 2 cups red enchilada sauce (your own or store bought)
- 1 cup vegan cheese sauce (can sub with store bought)
- ½ cup sliced green onions
- ¼ cup chopped cilantro
- Shredded lettuce
For instructions on how to make Vegan Enchilada Casserole, click here.
This vegan enchilada casserole made with layers of Mi Rancho Organic Corn Tortillas, hidden veggies and all vegan taco meat smothered in enchilada sauce, is a creamy, healthy delight to feed your hungry family.
For instructions, click the link above or visit https://www.veggiesdontbite.com/vegan-enchilada-casserole/