Month: October 2016

Tortilla Manufacturing | The World’s Best Tasting Tortillas

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I’ve been in the food industry since 1998, but entered the tortilla manufacturing business in 2008 when I began working for the Berber’s at Mi Rancho® as the Production Manager. When I first arrived, I thought making tortillas would be the simplest thing to do – after all, growing up, I hadn’t seen more than […]

Transparency in Food: Non-GMO

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Having worked in research and development within the food industry for 20 years, I have grown used to receiving questions on a wide array of topics. Over the last decade, I seem to hear the same questions asked concerning GMOs (genetically modified organisms) all the time. One of the most common questions out there is […]