Tortilla Manufacturing
Julio Sandoval, Production Manager Julio Sandoval, Production Manager |

Tortilla Manufacturing | The World’s Best Tasting Tortillas

I’ve been in the food industry since 1998, but entered the tortilla manufacturing business in 2008 when I began working for the Berber’s at Mi Rancho® as the Production Manager. When I first arrived, I thought making tortillas would be the simplest thing to do – after all, growing up, I hadn’t seen more than…

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Alexa Shields Alexa Shields |

Healthy Lunch Ideas | What’s for Lunch

Every day at 12:30pm my stomach starts to growl as I sit at my desk trying to decide on some healthy lunch ideas. Options nearby the office are limited to greasy burgers, boring sandwiches and fast food fried chicken. What do all of those have in common? I’m unsatisfied during lunch and I feel horrible…

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Joe Trummer, Director of Research & Development Joe Trummer, Director of Research & Development |

Transparency in Food: Non-GMO

Having worked in research and development within the food industry for 20 years, I have grown used to receiving questions on a wide array of topics. Over the last decade, I seem to hear the same questions asked concerning GMOs (genetically modified organisms) all the time. One of the most common questions out there is…

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