Collections: Food Bloggers Enchiladas Poblanas Recipe Filling: 1 tablespoon avocado oil 1 lb. cremini mushrooms, sliced 1/3 cup vegetable broth 3 garlic cloves, minced 8 oz. spinach or other leafy green, roughly chopped Poblano Cream Sauce: ¾ cup blanched slivered almonds, soaked overnight ¼ cup unsweetened almond milk 1 garlic clove ½ cup cilantro 1 tablespoon fresh lemon juice 3/4 cup water 4 Poblano peppers roasted, peeled, seeded Serving: 1 tablespoon avocado oil 12 Mi Rancho Organic Corn Tortillas 1 […] Skillet Huevos Rancheros With Black Beans Recipe This quick and easy skillet huevos rancheros with black beans dish has it all! Warm Mi Rancho tortillas topped with runny eggs, seasoned, slightly spicy beans, jammy eggs, creamy avocados, and crumbled cheese. This version's a bit healthier than the classic but just as delicious. It's perfect for feeding a crowd. Mole de Olla Recipe 3 dried ancho chiles, seeds, and stems removed 4 dried guajillo chiles, seeds, and stems removed 2 Roma tomatoes 1/4 white onion 2 garlic cloves 1 tablespoon vegetable oil 1 pound cremini mushrooms, sliced 3/4 cup minced white onion 1 cup dried mushrooms (rehydrated in warm water) 10 cups vegetable broth 2 corn on the […] Savory Plant-Based Nachos Recipe Ingredients Mushrooms (meat) ½ white onion 8 oz assorted mushrooms 2 tbsp soy sauce 1 tbsp mirin or rice wine vinegar ½ tsp agave nectar 1 tbsp avocado oil ½ tsp smoked paprika ¼ tsp cumin powder ¼ tsp chili flakes ¼ tsp dried parsley ¼ tsp garlic granules Accompaniments Organic Salsa Roja 7th Street […] Savory Crispy Tofu Burrito Recipe Crispy Tofu 1 block of extra firm tofu, pre-pressed 2-3 tbsp cooking oil, of your choice 2 tbsp cornstarch 1/2 tsp garlic granules ½ tsp smoked paprika ¼ tsp turmeric powder ¼ tsp black pepper ¼ tsp sea salt or to taste Pico De Gallo con Maize 1 15.5 oz can corn, drained and rinsed […] « 1 2 3 4 5 »
Enchiladas Poblanas Recipe Filling: 1 tablespoon avocado oil 1 lb. cremini mushrooms, sliced 1/3 cup vegetable broth 3 garlic cloves, minced 8 oz. spinach or other leafy green, roughly chopped Poblano Cream Sauce: ¾ cup blanched slivered almonds, soaked overnight ¼ cup unsweetened almond milk 1 garlic clove ½ cup cilantro 1 tablespoon fresh lemon juice 3/4 cup water 4 Poblano peppers roasted, peeled, seeded Serving: 1 tablespoon avocado oil 12 Mi Rancho Organic Corn Tortillas 1 […]
Skillet Huevos Rancheros With Black Beans Recipe This quick and easy skillet huevos rancheros with black beans dish has it all! Warm Mi Rancho tortillas topped with runny eggs, seasoned, slightly spicy beans, jammy eggs, creamy avocados, and crumbled cheese. This version's a bit healthier than the classic but just as delicious. It's perfect for feeding a crowd.
Mole de Olla Recipe 3 dried ancho chiles, seeds, and stems removed 4 dried guajillo chiles, seeds, and stems removed 2 Roma tomatoes 1/4 white onion 2 garlic cloves 1 tablespoon vegetable oil 1 pound cremini mushrooms, sliced 3/4 cup minced white onion 1 cup dried mushrooms (rehydrated in warm water) 10 cups vegetable broth 2 corn on the […]
Savory Plant-Based Nachos Recipe Ingredients Mushrooms (meat) ½ white onion 8 oz assorted mushrooms 2 tbsp soy sauce 1 tbsp mirin or rice wine vinegar ½ tsp agave nectar 1 tbsp avocado oil ½ tsp smoked paprika ¼ tsp cumin powder ¼ tsp chili flakes ¼ tsp dried parsley ¼ tsp garlic granules Accompaniments Organic Salsa Roja 7th Street […]
Savory Crispy Tofu Burrito Recipe Crispy Tofu 1 block of extra firm tofu, pre-pressed 2-3 tbsp cooking oil, of your choice 2 tbsp cornstarch 1/2 tsp garlic granules ½ tsp smoked paprika ¼ tsp turmeric powder ¼ tsp black pepper ¼ tsp sea salt or to taste Pico De Gallo con Maize 1 15.5 oz can corn, drained and rinsed […]
