Collections: Food Bloggers Cheesy Chicken & Bean Dip with Organic Salsa Chipotle Recipe 2 tbsp evoo 1 c cooked, shredded and roughly chopped chicken breast 2 cans mashed, refried pinto beans 1/2 Jar Mi Rancho’s Organic Salsa Chipotle 1 c finely shredded pepper jack cheese To serve – Mi Rancho’s organic 7th Street Chips Salsa Verde Chicken Nachos Recipe The Super bowl might be over, but nachos are always on the menu! And these cheesy, crunchy, slightly spicy chicken nachos are everything! Plus, they're so super EASY to make using Mi Rancho's new authentic Organic Salsa Verde Edgar’s Plant-Based Mini Burritos Recipe One of my fav mushrooms to work with as they absorb so much flavor and their texture is just so meaty. For this recipe you can use any salsa and crema at your disposal, if you want you can even use a vegan plain yogurt too. Hope y'all enjoy the recipe. Edgar’s Jackfruit Tamales Recipe 1 packet of Prepared Masa 20-25 Corn Husks « 1 … 3 4 5
Cheesy Chicken & Bean Dip with Organic Salsa Chipotle Recipe 2 tbsp evoo 1 c cooked, shredded and roughly chopped chicken breast 2 cans mashed, refried pinto beans 1/2 Jar Mi Rancho’s Organic Salsa Chipotle 1 c finely shredded pepper jack cheese To serve – Mi Rancho’s organic 7th Street Chips
Salsa Verde Chicken Nachos Recipe The Super bowl might be over, but nachos are always on the menu! And these cheesy, crunchy, slightly spicy chicken nachos are everything! Plus, they're so super EASY to make using Mi Rancho's new authentic Organic Salsa Verde
Edgar’s Plant-Based Mini Burritos Recipe One of my fav mushrooms to work with as they absorb so much flavor and their texture is just so meaty. For this recipe you can use any salsa and crema at your disposal, if you want you can even use a vegan plain yogurt too. Hope y'all enjoy the recipe.
