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Mole de Olla

Recipe

3 dried ancho chiles, seeds, and stems removed 4 dried guajillo chiles, seeds, and stems removed 2 Roma tomatoes 1/4 white onion 2 garlic cloves 1 tablespoon vegetable oil 1 pound cremini mushrooms, sliced 3/4 cup minced white onion 1 cup dried mushrooms (rehydrated in warm water) 10 cups vegetable broth 2 corn on the […]

Savory Plant-Based Nachos

Recipe

Ingredients Mushrooms (meat) ½ white onion 8 oz assorted mushrooms 2 tbsp soy sauce 1 tbsp mirin or rice wine vinegar ½ tsp agave nectar 1 tbsp avocado oil ½ tsp smoked paprika ¼ tsp cumin powder ¼ tsp chili flakes ¼ tsp dried parsley ¼ tsp garlic granules Accompaniments Organic Salsa Roja 7th Street […]

Savory Crispy Tofu Burrito

Recipe

Crispy Tofu 1 block of extra firm tofu, pre-pressed 2-3 tbsp cooking oil, of your choice 2 tbsp cornstarch 1/2 tsp garlic granules ½ tsp smoked paprika ¼ tsp turmeric powder ¼ tsp black pepper ¼ tsp sea salt or to taste Pico De Gallo con Maize 1 15.5 oz can corn, drained and rinsed […]

Cheesy Chicken & Bean Dip with Organic Salsa Chipotle

Recipe

2 tbsp evoo 1 c cooked, shredded and roughly chopped chicken breast 2 cans mashed, refried pinto beans 1/2 Jar Mi Rancho’s Organic Salsa Chipotle 1 c finely shredded pepper jack cheese To serve – Mi Rancho’s organic 7th Street Chips

Salsa Verde Chicken Nachos

Recipe

The Super bowl might be over, but nachos are always on the menu! And these cheesy, crunchy, slightly spicy chicken nachos are everything! Plus, they're so super EASY to make using Mi Rancho's new authentic Organic Salsa Verde