Type of Dish: Dinner Guatemalan Pepián de Res Recipe 3 tbsp high-heat neutral oil 3 lbs bone-in, short ribs 18 cups water Quarter bunch of cilantro 4-5 roma tomatoes, quartered 1/2 red bell pepper 2-3 tomatillos, husked and quartered 1 medium onion, quartered 4-5 cloves garlic 4 small dried guajillo chilies, seeds and stems removed 2 dried ancho chilies, seeds and stems removed 1/4 […] Pozole Negro Recipe 20 cups water 2.5 lbs chicken breasts or thighs 2 bay leaves Salt, to taste 3 dried chiles guajillo (seeds and stems removed) 2 dried chiles ancho (seeds and stems removed) 2 dried chiles negro (seeds and stems removed) 1 medium tomato, quartered 1 medium white onion, quartered 4-5 garlic cloves, peeled 2 charred Mi Rancho […] Salvadoran Panes con Pollo Recipe For the chicken — 1 tbsp neutral oil 1 1/2 lbs boneless skinless chicken thighs or breasts 6 cups water 1/4 medium onion 2 garlic cloves 3 sprigs of parsley 3 sprigs of cilantro 1 bay leaf 1/2 green bell pepper, seeds removed 1 (16 oz) jar of Mi Rancho Organic Salsa Roja 1/2 tbsp sesame […] Grilled Steak Flautas Recipe 1 10oz Grilled ribeye or strip steak, chopped 3-5 Green onions, grilled and chopped 1-2 Jalapeño, grilled and chopped 1 1/2 cups Shredded mozzarella or chihuahua cheese 1 jar Mi Rancho Organic Salsa Verde 1 cup Shredded lettuce Cilantro for garnish Lime for garnish Pickled jalapeño/red onion 1/2 cup sour cream 3-4 Mi Rancho Simply […] Shrimp Aguachile Recipe Recipe For the aguachile — Juice and zest of 6 limes 1 lb shrimp, shells/tails removed and deveined 1-2 serranos 1 garlic clove 8-10 sprigs of cilantro 2 mini cucumbers Salt, to taste For the tostadas — 8 Mi Rancho Organic Corn Tortillas Cooking spray Flaky sea salt Garnish with – red onion, cucumber, cilantro and avocado 1 2 3 … 6 »
Guatemalan Pepián de Res Recipe 3 tbsp high-heat neutral oil 3 lbs bone-in, short ribs 18 cups water Quarter bunch of cilantro 4-5 roma tomatoes, quartered 1/2 red bell pepper 2-3 tomatillos, husked and quartered 1 medium onion, quartered 4-5 cloves garlic 4 small dried guajillo chilies, seeds and stems removed 2 dried ancho chilies, seeds and stems removed 1/4 […]
Pozole Negro Recipe 20 cups water 2.5 lbs chicken breasts or thighs 2 bay leaves Salt, to taste 3 dried chiles guajillo (seeds and stems removed) 2 dried chiles ancho (seeds and stems removed) 2 dried chiles negro (seeds and stems removed) 1 medium tomato, quartered 1 medium white onion, quartered 4-5 garlic cloves, peeled 2 charred Mi Rancho […]
Salvadoran Panes con Pollo Recipe For the chicken — 1 tbsp neutral oil 1 1/2 lbs boneless skinless chicken thighs or breasts 6 cups water 1/4 medium onion 2 garlic cloves 3 sprigs of parsley 3 sprigs of cilantro 1 bay leaf 1/2 green bell pepper, seeds removed 1 (16 oz) jar of Mi Rancho Organic Salsa Roja 1/2 tbsp sesame […]
Grilled Steak Flautas Recipe 1 10oz Grilled ribeye or strip steak, chopped 3-5 Green onions, grilled and chopped 1-2 Jalapeño, grilled and chopped 1 1/2 cups Shredded mozzarella or chihuahua cheese 1 jar Mi Rancho Organic Salsa Verde 1 cup Shredded lettuce Cilantro for garnish Lime for garnish Pickled jalapeño/red onion 1/2 cup sour cream 3-4 Mi Rancho Simply […]
Shrimp Aguachile Recipe Recipe For the aguachile — Juice and zest of 6 limes 1 lb shrimp, shells/tails removed and deveined 1-2 serranos 1 garlic clove 8-10 sprigs of cilantro 2 mini cucumbers Salt, to taste For the tostadas — 8 Mi Rancho Organic Corn Tortillas Cooking spray Flaky sea salt Garnish with – red onion, cucumber, cilantro and avocado
