Type of Dish: Dinner Edgar’s Plant-Based Mini Burritos Recipe One of my fav mushrooms to work with as they absorb so much flavor and their texture is just so meaty. For this recipe you can use any salsa and crema at your disposal, if you want you can even use a vegan plain yogurt too. Hope y'all enjoy the recipe. Tacos al Pastor Recipe 3 tbps. Achiote paste 2 tbs. Guajillo Chile Powder 1 tbsp. Garlic Powder 1 tbsp. Cumin 1 tbsp. Dried Oregano 1 tbsp. Salt 1 tbsp. Pepper ¾ cup Apple Cider Vinegar 1 cup Pineapple Juice 5 lb. thinly sliced Boneless Pork Shoulder 1 Pineapple Mi Rancho Organic Corn Tortilla Edgar’s Jackfruit Tamales Recipe 1 lb. Mi Rancho Masa Preparada 20-25 Corn Husks Smothered Chile Colorado Burritos Recipe These burritos are filled with melt in your mouth beef and covered in spicy Chile Colorado Sauce. Top these burritos with crema, avocado slices and cilantro for a flavorful bite! Beef Chile Colorado Recipe Fall off the fork tender, Beef comes together with Chile Colorado sauce to make a hearty dish meat-lovers will adore. « 1 … 3 4 5 6 »
Edgar’s Plant-Based Mini Burritos Recipe One of my fav mushrooms to work with as they absorb so much flavor and their texture is just so meaty. For this recipe you can use any salsa and crema at your disposal, if you want you can even use a vegan plain yogurt too. Hope y'all enjoy the recipe.
Tacos al Pastor Recipe 3 tbps. Achiote paste 2 tbs. Guajillo Chile Powder 1 tbsp. Garlic Powder 1 tbsp. Cumin 1 tbsp. Dried Oregano 1 tbsp. Salt 1 tbsp. Pepper ¾ cup Apple Cider Vinegar 1 cup Pineapple Juice 5 lb. thinly sliced Boneless Pork Shoulder 1 Pineapple Mi Rancho Organic Corn Tortilla
Smothered Chile Colorado Burritos Recipe These burritos are filled with melt in your mouth beef and covered in spicy Chile Colorado Sauce. Top these burritos with crema, avocado slices and cilantro for a flavorful bite!
Beef Chile Colorado Recipe Fall off the fork tender, Beef comes together with Chile Colorado sauce to make a hearty dish meat-lovers will adore.
