Type of Dish: lunch 20-Minute Chilaquiles Verdes Recipe 12 Mi Rancho THINcredibles Corn Tortillas, cut into 6 triangles (72 triangles total) 2 1/2 c Mi Rancho Organic Salsa Verde 4 fried eggs Vegetable oil for frying Salt, to taste Top with – Mexican crema, crumbled cotija cheese, sliced red onion, chopped cilantro Spicy Gluten-Free Veggie Wrap Recipe 1 Simply Nourished Gluten Free Burrito Size Tortilla 1/4 cup Shredded Carrots 1 cup Baby Arugula 1/4 cup Diced Tomatoes 1/4 cup Sliced Beets Pickled Jalapeños 1/2 Sliced Avocado 2/3 cup Gluten-Free Hummus Savory Crispy Tofu Burrito Recipe Crispy Tofu 1 block of extra firm tofu, pre-pressed 2-3 tbsp cooking oil, of your choice 2 tbsp cornstarch 1/2 tsp garlic granules ½ tsp smoked paprika ¼ tsp turmeric powder ¼ tsp black pepper ¼ tsp sea salt or to taste Pico De Gallo con Maize 1 15.5 oz can corn, drained and rinsed […]
20-Minute Chilaquiles Verdes Recipe 12 Mi Rancho THINcredibles Corn Tortillas, cut into 6 triangles (72 triangles total) 2 1/2 c Mi Rancho Organic Salsa Verde 4 fried eggs Vegetable oil for frying Salt, to taste Top with – Mexican crema, crumbled cotija cheese, sliced red onion, chopped cilantro
Spicy Gluten-Free Veggie Wrap Recipe 1 Simply Nourished Gluten Free Burrito Size Tortilla 1/4 cup Shredded Carrots 1 cup Baby Arugula 1/4 cup Diced Tomatoes 1/4 cup Sliced Beets Pickled Jalapeños 1/2 Sliced Avocado 2/3 cup Gluten-Free Hummus
Savory Crispy Tofu Burrito Recipe Crispy Tofu 1 block of extra firm tofu, pre-pressed 2-3 tbsp cooking oil, of your choice 2 tbsp cornstarch 1/2 tsp garlic granules ½ tsp smoked paprika ¼ tsp turmeric powder ¼ tsp black pepper ¼ tsp sea salt or to taste Pico De Gallo con Maize 1 15.5 oz can corn, drained and rinsed […]