Type of Dish: Side Dish

Avocado and Shrimp Salsa Verde Dip

Recipe

2 pounds medium shrimp, cleaned, peeled, and deveined 1 tablespoon extra virgin olive oil 2 garlic cloves, minced Salt and pepper, to taste 2-3 ripe avocados, cubed ½ cup cooked corn kernels (if using frozen, make sure the corn is defrosted) ½ red onion, finely diced 2-3 tablespoons finely diced cilantro 2-4 tablespoons fresh lime […]

Savory Plant-Based Nachos

Recipe

Ingredients Mushrooms (meat) ½ white onion 8 oz assorted mushrooms 2 tbsp soy sauce 1 tbsp mirin or rice wine vinegar ½ tsp agave nectar 1 tbsp avocado oil ½ tsp smoked paprika ¼ tsp cumin powder ¼ tsp chili flakes ¼ tsp dried parsley ¼ tsp garlic granules Accompaniments Organic Salsa Roja 7th Street […]

Cheesy Chicken & Bean Dip with Organic Salsa Chipotle

Recipe

2 tbsp evoo 1 c cooked, shredded and roughly chopped chicken breast 2 cans mashed, refried pinto beans 1/2 Jar Mi Rancho’s Organic Salsa Chipotle 1 c finely shredded pepper jack cheese To serve – Mi Rancho’s organic 7th Street Chips

Mexican Rice

Recipe

These simple ingredients sure pack the flavor, creating the ultimate side dish for your next meal. Try our Mexican Rice recipe for the perfect pairing with tacos or enchiladas.

Homemade Baked Tostadas

Recipe

An alternative to frying, these tostadas are baked to perfection for a healthy and hearty tostada capable of holding even the heaviest of toppings.

Avocado and Shrimp Salsa Verde Dip

Recipe

Savory Plant-Based Nachos

Recipe

Cheesy Chicken & Bean Dip with Organic Salsa Chipotle

Recipe

Mexican Rice

Recipe

Homemade Baked Tostadas

Recipe

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