Heat Panini Press to Medium High.

In a small bowl, mix honey mustard and mayonnaise and salt and pepper to taste until blended. Spread 1-2 tablespoons across 2/3 of Burrito Flour Tortilla. Layer 2 slices cheese, then 2 slices deli ham, then ¼ of sweet pork, and 4 slices sweet pickles.

Fold one side over and pull back slightly covering all ingredients. Fold both ends over and then finish rolling tightly.

On a hot panini grill, lay wrap seam-side down, and toast until tortilla is golden brown. Slice and serve hot with extra of the mustard sauce for dipping.