Ingredients

Salad:

Dressing:

  • 1 4oz can green chiles
  • 2 tbsp. pumpkin seeds
  • 2 cloves garlic
  • 1/3 cup olive oil
  • T tbsp. fresh lime juice
  • ½ bunch fresh cilantro (stems removed)
  • 3 tbsp. mayonnaise
  • Salt & Pepper to Taste

Instructions

Strips:
Fry Mi Rancho pre-cut tortilla strips in very hot oil until crisp. Salt lightly to taste.

Dressing:
Blend all dressing ingredients together in a blender until smooth and combined.

Salad:
In large salad bowl, top romaine lettuce with crumbled cotija cheese, parmesan, pepitas and strips. Dress to your liking.