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Serves

1

RECIPE

PBJB Wrap

Alexa Shields

No matter how busy your morning is, you can make time to create this simple wrap that is packed with protein. We fill our Organic Whole Wheat Tortillas with peanut butter, strawberries, bananas and granola for this spin on the classic PB&J. You can eat this as a wrap or allow it to sit overnight and then cut into pinwheels for a great snack or lunch.

Ingredients

RECIPE CARD

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Instructions

Spread peanut butter across the entire whole wheat tortilla. Distribute strawberries, bananas and granola (if including), leaving about 2 inches at the end to seal.

Roll tightly. Cut into thick slices or keep as tight roll.

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