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Prep Time
5 min
Serves
1
RECIPE
Saucy Enchilada Chicken Wrap
Alexa ShieldsMade with shredded deli rotisserie chicken and prepared enchilada sauce, this quick and easy wrap takes only minutes to make.
Ingredients
- 1 Mi Rancho Mole Tortilla
- 1 cup shredded deli roasted rotisserie chicken
- 6 tbsp red enchilada sauce
- 1/4 cup prepared guacamole, divided
- 2 tbsp crumbled queso fresco
- 6 pickled jalapeño pepper slices
Instructions
- Toss together chicken and enchilada sauce.
- Spread 2 tbsp guacamole down along center of tortilla, leaving 1/2-inch border at top and bottom.
- Top with chicken mixture, queso fresco and jalapeño.
- Fold up bottom of tortilla over filling, then fold in sides and roll up. Serve with remaining guacamole sauce.
- Tip: Substitute green enchilada sauce for red enchilada sauce if desired.