Spinach Chicken Wrap
Get a healthy salad you can eat on the go with Alexa’s Spinach Chicken Wrap on Mi Rancho’s Organic Spinach Tortillas.
- 1 Mi Rancho Spinach Wrap
- 1 cup Fresh Spinach
- ½ cup chopped, grilled chicken breast
- ¼ cup blue cheese
- ¼ cup roasted walnuts
- ¼ cup cranberries
- Balsamic Vinaigrette dressing
- Salt and Pepper to Taste
In a large bowl, toss spinach, chicken, blue cheese, walnuts, cranberries, salt and pepper with Balsamic Vinaigrette. Set aside.
Assembling the Wrap:
Warm Spinach wrap on a hot dry griddle for about 20-30 seconds on each side. Fill Spinach Wrap with Spinach Salad and roll up into a burrito.