Type of Dish: Appetizer Avocado and Shrimp Salsa Verde Dip Recipe 2 pounds medium shrimp, cleaned, peeled, and deveined 1 tablespoon extra virgin olive oil 2 garlic cloves, minced Salt and pepper, to taste 2-3 ripe avocados, cubed ½ cup cooked corn kernels (if using frozen, make sure the corn is defrosted) ½ red onion, finely diced 2-3 tablespoons finely diced cilantro 2-4 tablespoons fresh lime […] Savory Plant-Based Nachos Recipe Ingredients Mushrooms (meat) ½ white onion 8 oz assorted mushrooms 2 tbsp soy sauce 1 tbsp mirin or rice wine vinegar ½ tsp agave nectar 1 tbsp avocado oil ½ tsp smoked paprika ¼ tsp cumin powder ¼ tsp chili flakes ¼ tsp dried parsley ¼ tsp garlic granules Accompaniments Organic Salsa Roja 7th Street […] Cheesy Chicken & Bean Dip with Organic Salsa Chipotle Recipe 2 tbsp evoo 1 c cooked, shredded and roughly chopped chicken breast 2 cans mashed, refried pinto beans 1/2 Jar Mi Rancho’s Organic Salsa Chipotle 1 c finely shredded pepper jack cheese To serve – Mi Rancho’s organic 7th Street Chips Salsa Verde Chicken Nachos Recipe The Super bowl might be over, but nachos are always on the menu! And these cheesy, crunchy, slightly spicy chicken nachos are everything! Plus, they're so super EASY to make using Mi Rancho's new authentic Organic Salsa Verde Guacamole Taco Bar Recipe Top your guacamole with your favorite toppings in Carol Berber’s Guacamole Bar. Fresh pomegranate seeds, diced mango, roasted corn are all offered to create a delicious guacamole taco that is bursting with flavor all on Mama Carol’s THINcredibles Thin Corn Tortillas.
Avocado and Shrimp Salsa Verde Dip Recipe 2 pounds medium shrimp, cleaned, peeled, and deveined 1 tablespoon extra virgin olive oil 2 garlic cloves, minced Salt and pepper, to taste 2-3 ripe avocados, cubed ½ cup cooked corn kernels (if using frozen, make sure the corn is defrosted) ½ red onion, finely diced 2-3 tablespoons finely diced cilantro 2-4 tablespoons fresh lime […]
Savory Plant-Based Nachos Recipe Ingredients Mushrooms (meat) ½ white onion 8 oz assorted mushrooms 2 tbsp soy sauce 1 tbsp mirin or rice wine vinegar ½ tsp agave nectar 1 tbsp avocado oil ½ tsp smoked paprika ¼ tsp cumin powder ¼ tsp chili flakes ¼ tsp dried parsley ¼ tsp garlic granules Accompaniments Organic Salsa Roja 7th Street […]
Cheesy Chicken & Bean Dip with Organic Salsa Chipotle Recipe 2 tbsp evoo 1 c cooked, shredded and roughly chopped chicken breast 2 cans mashed, refried pinto beans 1/2 Jar Mi Rancho’s Organic Salsa Chipotle 1 c finely shredded pepper jack cheese To serve – Mi Rancho’s organic 7th Street Chips
Salsa Verde Chicken Nachos Recipe The Super bowl might be over, but nachos are always on the menu! And these cheesy, crunchy, slightly spicy chicken nachos are everything! Plus, they're so super EASY to make using Mi Rancho's new authentic Organic Salsa Verde
Guacamole Taco Bar Recipe Top your guacamole with your favorite toppings in Carol Berber’s Guacamole Bar. Fresh pomegranate seeds, diced mango, roasted corn are all offered to create a delicious guacamole taco that is bursting with flavor all on Mama Carol’s THINcredibles Thin Corn Tortillas.
