Type of Dish: Snacks Chocolate Cupcakes with Dulce de Leche Buttercream Frosting Recipe For the Chocolate Cupcakes: 3/4 cup all-purpose flour 1/2 cup unsweetened natural cocoa powder (not Dutch-processed) 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 large eggs, at room temperature 1/2 cup granulated sugar 1/2 cup packed light brown sugar 1/3 cup vegetable or canola oil 2 teaspoons pure vanilla extract or […] Mini Margarita Cheesecake Tortillas Cups Recipe For the Taco Cups: 12 Mi Rancho Mini Mamas Flour Tortillas, at room temperature 8 full sheets of graham crackers, finely crushed 4 tablespoons unsalted butter, melted 3 tablespoons granulated sugar For the Non-Bake Margarita Filling: 2 blocks of full-fat cream cheese, at room temperature 2 tablespoons full-fat plain Greek yogurt 3/4 cup powdered sugar […] Avocado and Shrimp Salsa Verde Dip Recipe 2 pounds medium shrimp, cleaned, peeled, and deveined 1 tablespoon extra virgin olive oil 2 garlic cloves, minced Salt and pepper, to taste 2-3 ripe avocados, cubed ½ cup cooked corn kernels (if using frozen, make sure the corn is defrosted) ½ red onion, finely diced 2-3 tablespoons finely diced cilantro 2-4 tablespoons fresh lime […] Savory Plant-Based Nachos Recipe Ingredients Mushrooms (meat) ½ white onion 8 oz assorted mushrooms 2 tbsp soy sauce 1 tbsp mirin or rice wine vinegar ½ tsp agave nectar 1 tbsp avocado oil ½ tsp smoked paprika ¼ tsp cumin powder ¼ tsp chili flakes ¼ tsp dried parsley ¼ tsp garlic granules Accompaniments Organic Salsa Roja 7th Street […] Cheesy Chicken & Bean Dip with Organic Salsa Chipotle Recipe 2 tbsp evoo 1 c cooked, shredded and roughly chopped chicken breast 2 cans mashed, refried pinto beans 1/2 Jar Mi Rancho’s Organic Salsa Chipotle 1 c finely shredded pepper jack cheese To serve – Mi Rancho’s organic 7th Street Chips 1 2 »
Chocolate Cupcakes with Dulce de Leche Buttercream Frosting Recipe For the Chocolate Cupcakes: 3/4 cup all-purpose flour 1/2 cup unsweetened natural cocoa powder (not Dutch-processed) 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 large eggs, at room temperature 1/2 cup granulated sugar 1/2 cup packed light brown sugar 1/3 cup vegetable or canola oil 2 teaspoons pure vanilla extract or […]
Mini Margarita Cheesecake Tortillas Cups Recipe For the Taco Cups: 12 Mi Rancho Mini Mamas Flour Tortillas, at room temperature 8 full sheets of graham crackers, finely crushed 4 tablespoons unsalted butter, melted 3 tablespoons granulated sugar For the Non-Bake Margarita Filling: 2 blocks of full-fat cream cheese, at room temperature 2 tablespoons full-fat plain Greek yogurt 3/4 cup powdered sugar […]
Avocado and Shrimp Salsa Verde Dip Recipe 2 pounds medium shrimp, cleaned, peeled, and deveined 1 tablespoon extra virgin olive oil 2 garlic cloves, minced Salt and pepper, to taste 2-3 ripe avocados, cubed ½ cup cooked corn kernels (if using frozen, make sure the corn is defrosted) ½ red onion, finely diced 2-3 tablespoons finely diced cilantro 2-4 tablespoons fresh lime […]
Savory Plant-Based Nachos Recipe Ingredients Mushrooms (meat) ½ white onion 8 oz assorted mushrooms 2 tbsp soy sauce 1 tbsp mirin or rice wine vinegar ½ tsp agave nectar 1 tbsp avocado oil ½ tsp smoked paprika ¼ tsp cumin powder ¼ tsp chili flakes ¼ tsp dried parsley ¼ tsp garlic granules Accompaniments Organic Salsa Roja 7th Street […]
Cheesy Chicken & Bean Dip with Organic Salsa Chipotle Recipe 2 tbsp evoo 1 c cooked, shredded and roughly chopped chicken breast 2 cans mashed, refried pinto beans 1/2 Jar Mi Rancho’s Organic Salsa Chipotle 1 c finely shredded pepper jack cheese To serve – Mi Rancho’s organic 7th Street Chips